Summer Berry Tart

Summer Berry Tart

1 box vanilla instant pudding mix

1 orange, zested

1/2 pint raspberries

1/2 pint blueberries

6 large strawberries, sliced

1 graham cracker crust

Prepare homemade graham cracker crust using your favorite recipe.

I like to use my tart pan for this dessert, 

but you can also use a pie pan.

Bake for 8 minutes.  Allow to cool thoroughly.

Scroll down a post to find Lucy's tips on zesting.

(or click here)

Prepare the pudding mix according to the pie filling directions.

Let stand 5 minutes.  Stir orange zest into the pudding.

Spread a layer over the graham cracker crust.

Arrange fruit on the pudding.