Summer Berry Tart
1 box vanilla instant pudding mix
1 orange, zested
1/2 pint raspberries
1/2 pint blueberries
6 large strawberries, sliced
1 graham cracker crust
Prepare homemade graham cracker crust using your favorite recipe.
I like to use my tart pan for this dessert,
but you can also use a pie pan.
Bake for 8 minutes. Allow to cool thoroughly.
Scroll down a post to find Lucy's tips on zesting.
Prepare the pudding mix according to the pie filling directions.
Let stand 5 minutes. Stir orange zest into the pudding.
Spread a layer over the graham cracker crust.
Arrange fruit on the pudding.