Thursday, July 17, 2014

Summer Berry Tart

Summer Berry Tart
1 box vanilla instant pudding mix
1 orange, zested
1/2 pint raspberries
1/2 pint blueberries
6 large strawberries, sliced
1 graham cracker crust

Prepare homemade graham cracker crust using your favorite recipe.
I like to use my tart pan for this dessert, 
but you can also use a pie pan.

Bake for 8 minutes.  Allow to cool thoroughly.

Scroll down a post to find Lucy's tips on zesting.

Prepare the pudding mix according to the pie filling directions.
Let stand 5 minutes.  Stir orange zest into the pudding.
Spread a layer over the graham cracker crust.
Arrange fruit on the pudding.

1 comment:

  1. Could this look any more delicious! What a cool and easy treat after a day in the sun! Thanks for the recipe...will attempt it this weekend :)