Monday, July 14, 2014

Watermelon, Orange and Feta Salad Platter

1/4 of a small seedless watermelon
1 large orange
1/2 small red onion
2 ounces feta cheese
1/4 cup fresh parsley leaves
4 tsp. olive oil
Course salt
Freshly ground black pepper

Slice watermelon. Remove the rind and cut into wedges.

Cut the peel and pith from the orange.

With a sharp knife, cut into segments, slicing between the membranes.

Arrange watermelon wedges, orange segments, and onion slices on a serving platter or on individual salad plates.

Sprinkle with crumbled feta cheese and chopped parsley.
Drizzle with olive oil and season with salt and pepper.


  1. This looks fantastic! So refreshing!!! Thanks so much for sharing Natalie.