1/4 of a small seedless watermelon
1 large orange
1/2 small red onion
2 ounces feta cheese
1/4 cup fresh parsley leaves
4 tsp. olive oil
Freshly ground black pepper
Slice watermelon. Remove the rind and cut into wedges.
Cut the peel and pith from the orange.
With a sharp knife, cut into segments, slicing between the membranes.
Arrange watermelon wedges, orange segments, and onion slices on a serving platter or on individual salad plates.
Sprinkle with crumbled feta cheese and chopped parsley.
Drizzle with olive oil and season with salt and pepper.