Monday, July 14, 2014

Watermelon, Orange and Feta Salad Platter

1/4 of a small seedless watermelon
1 large orange
1/2 small red onion
2 ounces feta cheese
1/4 cup fresh parsley leaves
4 tsp. olive oil
Course salt
Freshly ground black pepper

Slice watermelon. Remove the rind and cut into wedges.

Cut the peel and pith from the orange.

With a sharp knife, cut into segments, slicing between the membranes.

Arrange watermelon wedges, orange segments, and onion slices on a serving platter or on individual salad plates.

Sprinkle with crumbled feta cheese and chopped parsley.
Drizzle with olive oil and season with salt and pepper.

2 comments:

  1. This looks fantastic! So refreshing!!! Thanks so much for sharing Natalie.

    ReplyDelete