Tuesday, November 23, 2010

Apple Crisp

Apple Crisp
4 cups peeled, sliced apples
2 tbsp. granulated sugar

For Filling:
Place apples in an ungreased 2-quart baking dish.
Stir in the granulated sugar.
1/2 cup regular rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup margarine
1/4 cup chopped nuts

For Topping:
In a mixing bowl, combine oats, brown sugar, flour, nutmeg & cinnamon. With a pastry blender, cut in the margarine until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle topping over filling.

Place in a 375 degree oven for 30 to 35 minutes or until the fruit is tender and topping is golden.
Serve warm with ice cream.

Best wishes for a wonderful Thanksgiving with your family and friends.