Wednesday, October 14, 2015

Cheesy Broccoli Soup in the Crockpot

Cheesy Broccoli Soup
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1 can evaporated milk
1 16 oz. pkg. frozen chopped broccoli
1 lb. processed cheese product (like Velveeta)
frozen hashbrowns with onions and peppers
pepper to taste

Line your crockpot to make clean-up easier.
Start with the canned soups.

Add the chopped broccoli,

frozen hash browns, and cheese.

Gently fold together until ingredients are combined.

Cook on high for approximately 4 hours.