3 Tbsp. butter
1 small onion, diced
1/4 pepper, red or green, diced
2 cloves garlic, minced
1/4 cup flour
1 cup chicken or turkey broth
1 cup milk
1/4 tsp. ground ginger
1/4 tsp. pepper
1/4 tsp. paprika
1/4 tsp. salt
2 cups chopped cooked turkey
Gather your ingredients.
Melt butter or margarine over low heat.
Saute onion, peppers, and garlic.
Mix the seasonings with the flour.
Stir the seasoned flour into the
butter/sauteed vegetables to make a paste.
Add milk and broth gradually.
Cook over medium heat, stirring constantly,
until bubbly and thickened.
Add cut up turkey.
Serve over baking powder biscuits
or dinner rolls, split and toasted.