Tuesday, September 28, 2010

Drop Spice Doughnuts

Drop Spice Doughnuts
1 cup milk
2 eggs
1 cup sugar
3 cups flour
2/3 tsp. salt
1 tsp. cinnamon
1 tsp. nutmeg
2 heaping tbsp. baking powder

Combine all ingredients.
Use a spoon to drop batter into hot oil.
After several minutes flip doughnuts and fry on the other side.
Check to be sure they are fried all the way through.
Place on paper towels.
Roll in granulated sugar or shake in powdered sugar.

My high school Basic Foods students loved these.
It's not something you should eat everyday...
but definately an occasional treat!

Recipe submitted by Natalie at Tins and Treasures.

Wednesday, September 8, 2010

Peanut Butter Rice Krispie Bars

2 cups sugar
2 cups white corn syrup

Bring to a boil in a saucepan, stirring frequently.

Remove from the heat and add 2 cups peanut butter.
Stir until smooth.

Pour over 12 cups Rice Krispies.

Fold together until all the cereal is coated.

Turn out into a 9 x 13" cake pan
or a jelly roll pan.

Cover with a sheet of waxed paper and press flat into the pan.

Cut into desired size rectangles for serving.

These are a favorite of my daughters and their friends
and were always requested for snacks at swim meets and cross country gatherings.
Take care,