1 package cream cheese, softened
1 can chicken, drained
1/2 cup buffalo wing sauce
1/2 cup ranch dressing
8 ounces shredded Colby Jack cheese
I like to use the lowfat Neufchatel cheese
on most occasions.
Frank's Red Hot Wing Sauce is always a favorite.
And this weekend, perhaps leftover turkey
would be a suitable substitute for the canned chicken.
You have the option of combining the ingredients
with your electric mixer...
Or layering them in your oven-proof pie plate.
Sprinkle with Shredded Cheese.
Bake, uncovered at 350 degrees for 20 to 25 minutes.
Serve with bread, celery sticks or torilla chips.
Enjoy the big game!