2 cans whole kernel sweet corn, drained
1 8 oz. package cream cheese
1/4 cup butter
1 red pepper, diced
2 cloves garlic, minced
In medium saucepan, melt butter and saute the diced red pepper
and minced garlic.
Add corn and cream cheese.
Cook over medium heat for about 10 minutes
or until heated through.
For an extra kick add chopped jalapeno peppers.