Lemon Blueberry Sweet Tea
12 oz. pkg. frozen blueberries
1/2 cup lemon juice
3/4 cup sugar
1 gallon Sun Tea
I like to make my iced tea using the energy of the sun.
But, you can make the tea using your favorite method.
Place frozen blueberries and lemon juice in a medium saucepan.
Bring to a boil over medium heat.
Cook, Stirring occasionally for 5 minutes.
Pour through a wire-mesh strainer into a bowl.
Use the back of a spoon to squeeze out as much juice as possible.
Discard the solids.
Pour tea, lemon blueberry juice, and sugar into a serving pitcher.
Stir until sugar is dissolved.
Serve over ice.
Garnish with fresh blueberries
and a lemon slice.