Tuesday, July 22, 2014

Million Dollar Pie & Tuesday's Tip of the Day

Million Dollar Pie
1 can sweetened condensed milk
1 can crushed pineapple, well drained
1 pkg. coconut
1/4 cup lemon juice
1/4 cup chopped pecans
1 tsp. vanilla
8 oz. whipped topping

Graham Cracker Crust
Chopped pecans or Toasted Coconut for Garnish

Place crushed pineapple in strainer to drain.
Press out all juice by squeezing with the back of a spoon.
Mix with condensed milk and lemon juice.

Gently stir in chopped pecans and coconut.

Fold in whipped topping.
Pour into baked and cooled graham cracker crust.
Refrigerate for several hours.

Tuesday's Tip of the Day
A quick and easy way to create a crust for individual desserts 
is to place a cookie in the bottom of a paper lined muffin cup.
For this dessert, I used a vanilla sandwich cookie.

And the pie filling just goes on top.

Garnish with chopped pecans or toasted coconut, if you wish.

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