Scroll down a post (or click here) and find my recipe for
easy and delicious Chicken Cordon Bleu.
Our team captain and blog contributer, Lucy, commented about
my use of skewers instead of toothpicks to secure the rolled chicken breast.
This substitution should work with any recipe that
requires rolling and securing with toothpicks.
And remember, if you are using bamboo skewers on the grill,
you will probably want to soak them first.