Tuesday, March 11, 2014

Tuesday Tip of the Day ~ Skewers

Scroll down a post (or click here) and find my recipe for 
easy and delicious Chicken Cordon Bleu.

Our team captain and blog contributer, Lucy, commented about 
my use of skewers instead of toothpicks to secure the rolled chicken breast.

This substitution should work with any recipe that 
requires rolling and securing with toothpicks.

And remember, if you are using bamboo skewers on the grill,
you will probably want to soak them first.

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