Saturday, March 8, 2014

Chicken Cordon Bleu

 Chicken Cordon Bleu

2 skinless, boneless Chicken Breast Halves
2 slices Provolone Cheese
2 slices Cooked Ham
1/4 cup Bread Crumbs
Salt & Pepper

Preheat oven to 350 degrees.
Spray baking dish with nonstick baking spray.
Pound chicken breasts to 1/4 inch thickness.

Sprinkle with salt and pepper.

Place one cheese slice and one ham slice on top of each breast.

Roll up and secure.

Place in baking dish and sprinke with bread crumbs.

Bake for 35 to 40 minutes or until chicken is no longer pink.

Remove skewers and serve immediately.

1 comment:

  1. Love Chicken Cordon Bleu. Never thought to use skewers. Always fought with toothpicks. Learn something new everyday :-)

    Thanks so much for sharing!