Beef Kabobs on the Grill

Beef Kabobs and Vegetables on the Grill

For the Marinade

1/2 cup oil

1/4 cup soy sauce

1/4 tsp. pepper

1/4 cup wine vinegar

1/4 cup honey

1/4 cup lemon juice

1/8 tsp. ginger

Mix ingredients in your blender. 

To the blender, add

1 clove garlic

2 green onions

Use precut beef cubes or cut your own.

I purchased a boneless chuck roast on sale.

Marinate the meat, in the refrigerator, 

for several hours or overnight.

Alternate beef cubes with the vegetables of your choice on skewers.

(Remember, if using wooden skewers, be sure to soak them in water)

Grill for 8-10 minutes, depending on how hot your grill,

and your desired degree of doneness.