Fresh Sweet Corn is at Peak Season.
Purchase at least one ear per person,
plus an extra ear or two.
Pull back the husks, but do not remove.
Clean away as much silk as possible.
Pull the husk back to cover the corn.
I tied them in place with pieces of husk that had come loose.
Fill your sink with enough water to cover the ears of corn,
and allow them to soak for 10 minutes or longer.
Drip drain to eliminate excess water.
Place the ears on the grill and close the lid.
Cook the corn for 20 minutes, turning occasionally.
Serve with butter, salt and pepper,
or a seasoned butter of your choice.