Sunday, August 11, 2013

Beef Kabobs on the Grill

Beef Kabobs and Vegetables on the Grill

For the Marinade
1/2 cup oil
1/4 cup soy sauce
1/4 tsp. pepper
1/4 cup wine vinegar
1/4 cup honey
1/4 cup lemon juice
1/8 tsp. ginger

Mix ingredients in your blender. 

To the blender, add
1 clove garlic
2 green onions

Use precut beef cubes or cut your own.
I purchased a boneless chuck roast on sale.

Marinate the meat, in the refrigerator, 
for several hours or overnight.

Alternate beef cubes with the vegetables of your choice on skewers.

Grill for 8-10 minutes, depending on how hot your grill,
and your desired degree of doneness.


  1. Looks fantastic. Need to get this on the menu!!!

    Thanks for sharing!


    1. Hi, Lucy,
      Yes, it was very economical since I purchased the roast on sale. Plus you can add any vegetable that you wish. I think zucchini would be good too. Thanks for leaving a sweet comment.

      Take care ~Natalie