Sunday, August 11, 2013

Beef Kabobs on the Grill

Beef Kabobs and Vegetables on the Grill

For the Marinade
1/2 cup oil
1/4 cup soy sauce
1/4 tsp. pepper
1/4 cup wine vinegar
1/4 cup honey
1/4 cup lemon juice
1/8 tsp. ginger

Mix ingredients in your blender. 

To the blender, add
1 clove garlic
2 green onions

Use precut beef cubes or cut your own.
I purchased a boneless chuck roast on sale.

Marinate the meat, in the refrigerator, 
for several hours or overnight.

Alternate beef cubes with the vegetables of your choice on skewers.

Grill for 8-10 minutes, depending on how hot your grill,
and your desired degree of doneness.

2 comments:

  1. Looks fantastic. Need to get this on the menu!!!

    Thanks for sharing!

    Lucy

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    Replies
    1. Hi, Lucy,
      Yes, it was very economical since I purchased the roast on sale. Plus you can add any vegetable that you wish. I think zucchini would be good too. Thanks for leaving a sweet comment.

      Take care ~Natalie

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