- 1 1/2 tsp olive oil
- 1 lb ground turkey
- 1 onion, chopped
- 2 cups water or chicken broth
- 1 - 28 oz can diced tomatoes
- 1 - 16 oz can white or red kidney beans, drained and rinsed
- 1 TBS minced garlic
- 2 TBS chili powder
- 1/2 tsp paprika
- 1/2 tsp ground cumin
- 1/2 tsp salt
- 1/2 tsp ground black pepper
Optional: Cheddar cheese, sour cream, parsley, scallions, French or Italian bread.
Heat the oil in a large pot over medium heat. Place turkey in the pot, cook until evenly browned. Stir in onion and cook until transparent.
Add the rest of your ingredients into the pot. Bring to a boil. Reduce heat, cover and simmer for 30 minutes.
Top with Cheddar Cheese, Sour Cream, fresh Parsley, or even chopped Scallions. Serve with crusty French or Italian bread.