Alisha's Roast Beef Sandwiches
1 lg onion sliced in rings
1 clove garlic minced
1 Tbsp butter
1 14 oz can beef broth
1/2 tsp thyme
1/4 tsp pepper
12 oz thinly sliced roast beef
Sharp cheddar cheese
Slice onions into rings.
Sauté onions and garlic in butter.
Stir in broth, thyme and pepper. Bring to a boil. Simmer for 10 minutes.
Add beef and return to boil, reduce heat, simmer 5 minutes.
Brush rolls with melted butter and broil until toasted.
Add roast beef and cheese. Return to broiler until cheese melts.
Serving suggestions: Small individual bowls of Au Jus and a favorite potato side dish.