3/4 Cup Flour
1 Tablespoon Sugar
1 Tablespoon Cornmeal
2 Teaspoons Baking Powder
2 Teaspoons Salt (or less)
3/4 Cup Milk
2 1/2 Cups finely Chopped Onion
Mix dry ingredients together, then add milk. Batter should be fairly thick. Add onions and mix thoroughly.
Drop by tablespoonful into 1/2" of oil in skillet. (I personally use a tad less than the directions state.) Flatten slightly as you turn them. Brown on both sides. Drain on a paper towel lined plate.
My husband loves these Onion Patties. They are great to serve as a side with any meat etc.