Sunday, February 21, 2010

Cheddar Muffins

Yield: 24 mini-muffins
2 cups unsifted all-purpose flour
1 TBS baking powder
1 tsp sugar
1/2 tsp salt
1 cup milk
1/4 cup butter, melted
1 large egg
1 cup shredded Cheddar cheese
2 tsp fresh chives

Heat oven to 400 degrees. Grease mini-muffin pans or line with paper muffin liners.

In large bowl, combine flour, baking powder, sugar and salt.

In small bowl, with wire whisk, combine milk, butter and egg.

Stir milk mixture into flour mixture just until flour is moistened. (Batter will be lumpy.) Fold in cheese and chives. Using small spoon, divide batter among muffin cups.

Bake 10 to 12 minutes or until centers spring back when lightly pressed with fingertip. Cool muffins on wire rack for 5 minutes. Remove from pan and serve warm.

Submitted by: Lucy Galgano of The Farmer's Attic


  1. Those look delicious! I'll definitely be trying those. Thanks!

  2. I will need to try these tomorrow night!!

    Cindy from Tx

  3. Such a great accompaniment to a casual meal! Yum.

  4. YUM...only thing missing is a big pot of bean soup ;)


  5. Yummy! I can't wait to try these. Potato soup looks wonderful. Hugs, Kathy :D

  6. First time visitor, but it won't be my last - yummy! I like everything you have on the page.

    I will be back.


  7. That looks like a delicious recipe!. Thank you so much for following CUT AND DRY so I had the chance to visit your lovely blog!
    Follow you back:)

  8. Just wanted you to know that I gave you an award on my website :)

    Thanks for creating such a wonderful site!