Tuesday, March 9, 2010

Perfect Cream Scones


3 cups flour **(I use naturally white whole wheat)
1/2 cup sugar
2 Tbsp. baking powder
1/2 tsp. salt
2 cups heavy whipping cream
pinch of cinnamon


  • Sift flour, sugar, baking powder & salt together in a large mixing bowl. Make a well in the center of the flour and slowly add the cream stirring by hand just until the batter is evenly moistened.
  • Place dough on a cookie sheet and pat out into a circle. Cut into 6-8 triangular pieces.
Bake at 350 degrees for 30 minutes.

Variation: Add Dried Cherries or Cranberries

~ Recipe by Heidi Dunbar of Heidi's Designs 2


  1. We have a tea house that I go to and they serve scones. I love them - now I can make them at home - hope it works - my baking has a little bit to be desired.


  2. Mmmm...always on the lookout for a yummy scone recipe!! Just found you thru All our fingers in the pie:) Please come by to see our new blog:) http://thepepperedpantry.blogspot.com/

  3. I LOVE making and eating scones and cream scones are such a breeze to make. My favorite ones have chopped, dried apricots and lemon zest in them...YUM!!


  4. Aww thanks! Yah the Jesters did take some time, but it is worth it in the end to say that I accomplished them! Onto bigger ones for me now, maybe 2 feet? They were definitally samples.

    Love your receipe, looks delicoius. Im definitally going to print it out and add it too my big book of goodies to make!

    Thanks for the comment and hope to keep in touch,
    Yours truly,
    Kathleen McGiveron

  5. Your scone recipe really sounds delicious. This is my first visit to your blog and I really like what I found here. I be back often to see what's cookin'.