Sunday, March 21, 2010

Company Corned Beef

Company Corned Beef from
Farm Journal's Country Cookbook

4 to 5 lbs corned beef
5 bay leaves
4 peppersorns
2 sprigs parsley
1 branch celery, cut in chunks
1 small onion, sliced
Whole cloves
2 tblsp. butter or margarine
1 tblsp. prepared mustard
1/3 c.brown sugar, firmly packed
1/3 cup ketchup
3 tablsp. vinegar
3 tablsp. water

Wash corned beef thoroughly to remove brine.  Place in a large kettle and cover with cold water.  Add bay leaves, peppercorns, parsley, celery, and onion.  Cover and simmer 3 to 3 3/4 hours, or until tender.
Remove hot beef to shallow baking dish.  Insert whole cloves in it to decorate and season.

Melt butter, add remaining ingredients and mix thoroughly.  Cook over medium heat until ingredients are well blended.

Pour sauce over corned beef and bake at 350 for 15 minutes.  Serve with homemade bread, and boiled cabbage, potatoes, and carrots.  Enjoy!

Submitted by: Rose Clawson of Baskets by Rose


  1. YUM...sounds delicious!

    Be sure to pop in for a visit and enter my 100th post giveaway :)


  2. Looks good - I've never seen corned beef with tomato sauce, always with cabbage. YUM.


  3. Oh Rose, hubby and I was just talking about cooked cabbage and corned beef.

  4. It's so nice to meet you today! I love this site. Great recipes and fun shopping! Have a nice weekend! Twyla

  5. YUM I think I need to follow you! lol
    Janet from Texas ox
    (formerly Virginia and husband from Scotland)

  6. Hi, I love your blog! Something about rustic farmhouse cooking makes me feel fuzzy. I just did a post on farmhouse kitchens on my blog. I would love for you to check out my blog if you get a chance. God bless!

  7. Hi! I 'm one of your followers!:)
    I'm checking out right now the blogs that I followed and didn't have the chance to follow me back for some reason.
    One of my blogging principals is reciprocation.
    Thanks so much!
    Betty :)

  8. Three Things:

    1. This blog is absolutely beautiful!

    2. I've missed being around to read about your tins and treasures.

    3. I hope you're doing well :)


  9. Thanks for the recipes. You are presented with the "Sunshine Award". To receive it go to
    and post.