Chicken and Wild Rice Soup in the Crockpot

Chicken and Wild Rice Soup

1 medium onion, chopped

3-4 carrots, peeled and chopped

3 stalks celery, chopped

2 cloves garlic, minced

1 cup uncooked wild rice, rinsed and drained

1 cup uncooked brown rice, rinsed and drained

4 boneless skinless chicken breasts

1/2 tsp. dried thyme

1/4 tsp. mustard powder

1/2 tsp. basil

1/2 tsp. sage

10-12 cups chicken broth

salt and pepper, to taste

Combine prepared vegetables, chicken, 

broth, and wild rice.

Add seasonings and brown rice.

Cover and cook on high for 4 hours.

Remove chicken breasts to a plate and shred into bite

size pieces. Return to crockpot.

Reduce crockpot setting to low.

Salt and pepper to taste.