Chicken and Wild Rice Soup
1 medium onion, chopped
3-4 carrots, peeled and chopped
3 stalks celery, chopped
2 cloves garlic, minced
1 cup uncooked wild rice, rinsed and drained
1 cup uncooked brown rice, rinsed and drained
4 boneless skinless chicken breasts
1/2 tsp. dried thyme
1/4 tsp. mustard powder
1/2 tsp. basil
1/2 tsp. sage
10-12 cups chicken broth
salt and pepper, to taste
Combine prepared vegetables, chicken,
broth, and wild rice.
Add seasonings and brown rice.
Cover and cook on high for 4 hours.
Remove chicken breasts to a plate and shred into bite
size pieces. Return to crockpot.
Reduce crockpot setting to low.
Salt and pepper to taste.