Sunday, November 1, 2015

Chicken and Wild Rice Soup in the Crockpot

Chicken and Wild Rice Soup
1 medium onion, chopped
3-4 carrots, peeled and chopped
3 stalks celery, chopped
2 cloves garlic, minced
1 cup uncooked wild rice, rinsed and drained
1 cup uncooked brown rice, rinsed and drained
4 boneless skinless chicken breasts
1/2 tsp. dried thyme
1/4 tsp. mustard powder
1/2 tsp. basil
1/2 tsp. sage
10-12 cups chicken broth
salt and pepper, to taste

Combine prepared vegetables, chicken, 
broth, and wild rice.

Add seasonings and brown rice.
Cover and cook on high for 4 hours.

Remove chicken breasts to a plate and shred into bite
size pieces. Return to crockpot.

Reduce crockpot setting to low.
Salt and pepper to taste.

1 comment:

  1. Mmmm! I can almost smell it now!

    Thank you for sharing! :D