tag:blogger.com,1999:blog-27226142813551860172024-02-08T00:27:44.076-05:00Old Farmhouse CookingThis is a growing collection of modern and vintage recipes from the Old Farmhouse Gathering girls. They are Tried and True family pleasers!The Farmer's Attichttp://www.blogger.com/profile/14199130137787767304noreply@blogger.comBlogger189125tag:blogger.com,1999:blog-2722614281355186017.post-81747546364619908252017-09-12T11:33:00.001-04:002017-09-12T11:33:16.502-04:00Tuesday's Tip of the Day ~Taking your Grilled Burgers to the Next Level<div dir="ltr" style="text-align: left;" trbidi="on">
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Everyone loves Hamburgers on the Grill.</div>
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Instead of the plain white burger buns,</div>
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serve your burgers on a Focaccia loaf.</div>
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This one is Olive Oil and Rosemary.</div>
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Or on this Ciabatta loaf.</div>
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They are "take and bake".</div>
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Then, you can slice the loaf into individual portions.</div>
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Brush a little olive oil on top.</div>
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Bake according to package directions,</div>
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and it is a beautiful golden brown.</div>
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<span style="font-size: x-small;">(It's usually about 8 minutes)</span></div>
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Look for this or a similar brand at your supermarket.</div>
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I put the bread in the oven...</div>
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when hubby takes our hamburgers out to the grill.</div>
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Cook hamburger until desired degree of doneness.</div>
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We prefer medium rare.</div>
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This one is topped with shredded Swiss cheese.</div>
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Our favorite is provolone with sauteed mushrooms,</div>
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on the Olive Oil & Rosemary Focaccia.</div>
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Enjoy!</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-80741956216005888062017-07-30T13:14:00.000-04:002017-07-30T13:14:42.318-04:00Old Farmhouse Roast Beef in the Crockpot<div dir="ltr" style="text-align: left;" trbidi="on">
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1 Beef Roast</div>
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1 pkg. Brown Gravy Mix</div>
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1 pkg. Italian Salad Dressing Mix</div>
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1 pkg. Ranch Dip Mix</div>
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Combine mixes in a bowl for good distribution of flavors.</div>
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When purchasing a roast, allow 1/2 pound per person.</div>
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Look for good marbling, as it adds flavor, tenderness and juiciness.</div>
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The Bread and Butter Roast is one of my favorites.</div>
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Press seasoning onto both sides of the roast </div>
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and place in crockpot.</div>
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Cook on low for 8 hours.</div>
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Add liquid if needed.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBHiVINtp2f7RcnCnehpCnJLuzyw9Wex95MI-0k1ZxNUlrdjzg9TfBWCqN5nMneMO9HYkZZgRp2ORMVP2zebTZeYI3p-2evLkDlhfnibulqGtm4LGzils_8yNVxO8ZesjRYveDxxESwM/s1600/IMG_4751.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjzBHiVINtp2f7RcnCnehpCnJLuzyw9Wex95MI-0k1ZxNUlrdjzg9TfBWCqN5nMneMO9HYkZZgRp2ORMVP2zebTZeYI3p-2evLkDlhfnibulqGtm4LGzils_8yNVxO8ZesjRYveDxxESwM/s400/IMG_4751.JPG" width="400" /></a></div>
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Allow to stand for 20 minutes before carving.</div>
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Serve with the Au Jus.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-82551617814725736392017-07-26T09:38:00.000-04:002017-07-26T09:38:06.177-04:00Old Farmhouse Baked Walleye<div dir="ltr" style="text-align: left;" trbidi="on">
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8 Walleye or Tilapia fillets</div>
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2/3 cup dry bread crumbs</div>
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2/3 cup instant mashed potato flakes</div>
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2/3 cup parmesan cheese</div>
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4 eggs</div>
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2 tbsp. water</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_UtPmLTs-H7rr8KhPGwaZH8YdSy9MLJln0sdLA4pzhWaCiMPcwnfMCl_6Bzz96FF8FKIcCGad0IsSaHUNRSAqRlaJKaB0gmehHbUNR7z7rBHgK9Lo6cp9QWyJZUsFQ7H4gcWSoL9zAZA/s1600/IMG_4660.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_UtPmLTs-H7rr8KhPGwaZH8YdSy9MLJln0sdLA4pzhWaCiMPcwnfMCl_6Bzz96FF8FKIcCGad0IsSaHUNRSAqRlaJKaB0gmehHbUNR7z7rBHgK9Lo6cp9QWyJZUsFQ7H4gcWSoL9zAZA/s400/IMG_4660.JPG" width="400" /></a></div>
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Preheat oven to 450 degrees.</div>
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Combine dry ingredients in a pie plate or flat pan.</div>
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Mix egg yolks with whites until well blended. Add water.</div>
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Wash fish fillets thoroughly.</div>
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Dip each fillet in egg and then coat with crumb mixture.</div>
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Place on lightly greased baking sheet.</div>
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Bake 10 minutes and then turn the fillets over.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4womzsu-C9BQoUeYBSScJxfW7EpR1gSjHuCYfL3Kc_-RWN0OQSGp-pB4_aPbEmGFiSjyT94Aw8aUuylG37-TMTDtwE2hlHTQhau3wpQtwQZZNlmZvIvts1hZz5KN2vXdqv0IfAnw2HA/s1600/IMG_4670.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgz4womzsu-C9BQoUeYBSScJxfW7EpR1gSjHuCYfL3Kc_-RWN0OQSGp-pB4_aPbEmGFiSjyT94Aw8aUuylG37-TMTDtwE2hlHTQhau3wpQtwQZZNlmZvIvts1hZz5KN2vXdqv0IfAnw2HA/s320/IMG_4670.JPG" width="320" /></a></div>
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Bake an additional 10 minutes </div>
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or until fish flakes with a fork.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PTZnDGuHbgeQqOuE0hVZYEIwzRckr95Gm8gk2hhLrSgxi0F3e6cetPClnr7Oau-cccMtitIC1vztFgFOSWWs49ju8y6uQUv5t493X9E3-ypnbHrydex9F8Pt_HNhiwpH0Sbz7eN5Tnw/s1600/IMG_4672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5PTZnDGuHbgeQqOuE0hVZYEIwzRckr95Gm8gk2hhLrSgxi0F3e6cetPClnr7Oau-cccMtitIC1vztFgFOSWWs49ju8y6uQUv5t493X9E3-ypnbHrydex9F8Pt_HNhiwpH0Sbz7eN5Tnw/s320/IMG_4672.JPG" width="320" /></a></div>
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Serve with a lemon wedge</div>
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or your favorite tartar sauce.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-88020738485517133452017-07-12T20:37:00.000-04:002017-07-12T20:37:57.337-04:00Grilled Chicken Breast with Old Farmhouse Spicy Rub<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lY2Oo45aBYg93v8tXnkreuMXBZt-UEVoqhvdwSOm0U9wpV3fnJEyGezQAe8nfoweZNmf1LH9Yt6Hds3osUuA3hVd2BgZl7QtTo96sieCo0RaFEtoG3-uUriAi7MXaVcp77fhpbI1x2Q/s1600/IMG_4545.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2lY2Oo45aBYg93v8tXnkreuMXBZt-UEVoqhvdwSOm0U9wpV3fnJEyGezQAe8nfoweZNmf1LH9Yt6Hds3osUuA3hVd2BgZl7QtTo96sieCo0RaFEtoG3-uUriAi7MXaVcp77fhpbI1x2Q/s400/IMG_4545.JPG" width="400" /></a></div>
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<span style="font-size: large;">Old Farmhouse Spicy Rub</span></div>
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1 tsp. coriander, crushed</div>
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1 tsp. garlic powder</div>
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1 tsp. ground cumin</div>
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1/2 tsp. smoked paprika</div>
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1/4 tsp. ground black pepper</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqC3bfI3Em0V3CFcQvoTab3zU1UFeaRdRA0AN8tMTJp8GBtW0hcn_Pww1nC4mJ8dyrWq7NetgYDtzc9iNwAktjKFvGLkRRDutQJyq8ZgBZENxBFRFTvJ6kRFuQobUmDULW0ASuaYS7zGE/s1600/IMG_4542.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgqC3bfI3Em0V3CFcQvoTab3zU1UFeaRdRA0AN8tMTJp8GBtW0hcn_Pww1nC4mJ8dyrWq7NetgYDtzc9iNwAktjKFvGLkRRDutQJyq8ZgBZENxBFRFTvJ6kRFuQobUmDULW0ASuaYS7zGE/s400/IMG_4542.JPG" width="400" /></a></div>
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I used the back of a spoon to crack and crush the coriander.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNuSzQ87CsdYUG9y1daXVMvnNobLj2pgs1RbrL9y5-D8l22LaBL2DszDGOeWWMGluq4k5IHyLGAq6Jf9QFnAb28eTuccm92IweZjT2yITA6KECRtwxnFpVCj9y1lhTyZOWm1qdWthYQU/s1600/IMG_4543.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiBNuSzQ87CsdYUG9y1daXVMvnNobLj2pgs1RbrL9y5-D8l22LaBL2DszDGOeWWMGluq4k5IHyLGAq6Jf9QFnAb28eTuccm92IweZjT2yITA6KECRtwxnFpVCj9y1lhTyZOWm1qdWthYQU/s400/IMG_4543.JPG" width="400" /></a></div>
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Add the rest of the spices and mix.</div>
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This was enough rub for two chicken breasts.</div>
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Preheat grill to medium high heat.</div>
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Coat both sides of chicken breast with spicy rub.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ-LN4DIHndguBiuiBAntUel3TLX-FxJpzXGQnunVND3Rz-VMJBOtnJHijpSAbNAZq_VOb3o2tE0Ae_N6othaCy1uXNw2ylRKNxuHKatFU7ByVo6N44kKp_9bnJTkzWbKR0wghHURB7Y/s1600/IMG_4546.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcQ-LN4DIHndguBiuiBAntUel3TLX-FxJpzXGQnunVND3Rz-VMJBOtnJHijpSAbNAZq_VOb3o2tE0Ae_N6othaCy1uXNw2ylRKNxuHKatFU7ByVo6N44kKp_9bnJTkzWbKR0wghHURB7Y/s320/IMG_4546.JPG" width="320" /></a></div>
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Place chicken breasts on grill.</div>
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Cook 4 to 6 minutes on each side,</div>
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depending on the size and thickness.</div>
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Check to see that no pink remains.</div>
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Enjoy.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com1tag:blogger.com,1999:blog-2722614281355186017.post-63501023847142907882017-06-27T19:29:00.000-04:002017-06-27T19:29:39.776-04:00Lasagna in the Crockpot ~Old Farmhouse Style<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Old Farmhouse Lasagna</span></div>
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1 lb. ground beef or ground turkey</div>
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1/2 lb. Italian sausage</div>
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1 medium onion, chopped</div>
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2 cloves garlic, minced</div>
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1 can (24 oz.) prepared spaghetti sauce</div>
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1 can (8 oz.) tomato sauce</div>
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fresh oregano & basil or 1/2 tsp. each of dried</div>
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15 oz. ricotta cheese</div>
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1/2 cup parmesan cheese</div>
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2 sprigs fresh parsley</div>
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1 egg</div>
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6 - 8 lasagna noodles</div>
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8 oz. shredded mozzarella cheese or Italian blend</div>
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In a medium skillet, brown the beef or turkey, </div>
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Italian sausage, onion. and garlic.</div>
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Drain any grease that has accumulated in the pan.</div>
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Add the sauces and herbs.</div>
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Simmer until warm. </div>
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Stir together the Ricotta, parmesan cheese, </div>
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egg, and fresh parsley.</div>
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Spoon a layer of meat sauce into the bottom of your crockpot.</div>
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Add a layer of uncooked lasagna noodles, breaking them to fit.</div>
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(this will be our secret, as no one will see the broken noodles)</div>
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Spread a portion of the ricotta mixture on the noodles,</div>
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and sprinkle with shredded cheese.</div>
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Repeat the layers.</div>
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Make sure you end with sauce and cheese.</div>
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Cook on low for 4 hours.</div>
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Everyone's crockpot is different.</div>
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Adjust your cooking time and amount of liquid used</div>
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according to your personal preference.</div>
</div>
Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-7715824559915630152017-06-21T20:54:00.000-04:002017-07-12T20:40:07.569-04:00Old Farmhouse Creamy Penne Pasta<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Old Farmhouse Creamy Penne Pasta</span></div>
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2 cups penne pasta, cooked according to package directions</div>
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3 strips bacon</div>
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4 tbsp. butter</div>
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1 clove garlic, minced</div>
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1/3 cup onion, diced</div>
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1/4 cup flour</div>
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2 cups chicken broth</div>
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1/2 cup sour cream</div>
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1/4 cup sun dried tomatoes</div>
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1/4 cup parmesan cheese</div>
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red pepper flakes, optional</div>
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fresh basil for garnish</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NBARI1jDl3B8yPSwPeedTOu83VQFaCLGLVluE3kw8foJdqgsE256yZrdSttmwhcegmDwaa81gTw2FmYtcLewiQAMDi6ROAX0lnyE7gibPus0YVSjtS5XuuJ7LhjQZLwcP5nlLRFO514/s1600/IMG_2188.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg8NBARI1jDl3B8yPSwPeedTOu83VQFaCLGLVluE3kw8foJdqgsE256yZrdSttmwhcegmDwaa81gTw2FmYtcLewiQAMDi6ROAX0lnyE7gibPus0YVSjtS5XuuJ7LhjQZLwcP5nlLRFO514/s400/IMG_2188.JPG" width="400" /></a></div>
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Cook bacon in medium saucepan until crisp.</div>
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Remove from pan and cut into bite size pieces.</div>
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Add butter to bacon drippings in pan.</div>
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Saute onion and garlic until translucent.</div>
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Add sun dried tomatoes and cook until all are tender.</div>
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Add flour and cook 1 to 2 minutes, stirring constantly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDGzMa4jDG2eF7W2sPdun4v_Dg6LAUmK5O6i73JuywG9Bq79PK5dhtHoPM39HVs8JBzMGB_zJpGtkoTpSyD3s1hqakCwbgfxLKFmqJ_k7aTDNTj8PnKL2RUe2Tn-dZbXwE0cybYlb8Bu4/s1600/IMG_2146.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDGzMa4jDG2eF7W2sPdun4v_Dg6LAUmK5O6i73JuywG9Bq79PK5dhtHoPM39HVs8JBzMGB_zJpGtkoTpSyD3s1hqakCwbgfxLKFmqJ_k7aTDNTj8PnKL2RUe2Tn-dZbXwE0cybYlb8Bu4/s400/IMG_2146.JPG" width="400" /></a></div>
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Add broth, stirring frequently until sauce comes to a simmer.</div>
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Remove from heat.</div>
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Add sour cream and parmesan cheese.</div>
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Mix thoroughly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsklVH6jaoZYiiAi6SRdXAld8S-a6YwT4Vmmn9-ErKFoQaPbNG44yS5jSxMTKD-rt8QrkwEYfhEKvaSQqb_OZLwLvGFX45FF4pn3RsXMNUJ9AM_Hor3M0vQUSXIvgHXq06FnFltPBZDYs/s1600/IMG_2186.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="150" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhsklVH6jaoZYiiAi6SRdXAld8S-a6YwT4Vmmn9-ErKFoQaPbNG44yS5jSxMTKD-rt8QrkwEYfhEKvaSQqb_OZLwLvGFX45FF4pn3RsXMNUJ9AM_Hor3M0vQUSXIvgHXq06FnFltPBZDYs/s200/IMG_2186.JPG" width="200" /></a></div>
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Choose light or fat free</div>
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to reduce the calorie content.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfNSunBD8FVG67N1mcQLTOemNkCDmaSamT5v-29tWxgMsVqKTOzm4nVdLDng-yGJxbwN3ogPOLCh23bAJAOZBrBrQ0BV5Q7V3bDD746tCeLnBiVbCB-n94bIFn-DM9GbJEEID96KqvRk/s1600/IMG_2150.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfNSunBD8FVG67N1mcQLTOemNkCDmaSamT5v-29tWxgMsVqKTOzm4nVdLDng-yGJxbwN3ogPOLCh23bAJAOZBrBrQ0BV5Q7V3bDD746tCeLnBiVbCB-n94bIFn-DM9GbJEEID96KqvRk/s400/IMG_2150.JPG" width="400" /></a></div>
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Be sure the pasta is well drained and add to the sauce.</div>
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Garnish with fresh basil and red pepper flakes.</div>
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This pairs well with Grilled Chicken.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGAubgYSGCkn2yKen-HPP2UixS2r-0Jzqd1MO2E-hSHuXQMkYZbA1rvdUTP04Kfmyc3e6Wfr44PvRhw_TYJhV8d0ntTHGMwQEquT6F8GhzQhesG9MQEg2juGq3UWI9lnzXO0Wt4y1Cvs/s1600/IMG_2187.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="1200" data-original-width="1600" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQGAubgYSGCkn2yKen-HPP2UixS2r-0Jzqd1MO2E-hSHuXQMkYZbA1rvdUTP04Kfmyc3e6Wfr44PvRhw_TYJhV8d0ntTHGMwQEquT6F8GhzQhesG9MQEg2juGq3UWI9lnzXO0Wt4y1Cvs/s400/IMG_2187.JPG" width="400" /></a></div>
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Today, I added peas to the leftovers.</div>
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It is a tasty summer side dish!</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-22190265537114028162017-02-18T14:19:00.000-05:002017-02-18T14:19:21.428-05:00Tuscan White Bean and Roasted Garlic Soup<div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.skinnytaste.com/tuscan-white-bean-and-roasted-garlic/" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgv9LEDV-euTCAT-Y4FNd-CACifiJiI9gRh2FoI9ie7bxdlbIxOOehMLmbTR3M5KQvksMj4B03f57I_MIi4ANv5pLCZQKwAGMNVordbtsNqespKo68IYLBce69E9txYCuihxfdwstYfd66W/s320/Tuscan-White-Bean-and-Roasted-Garlic-Soup-Crock-Pot-Recipe-550x796.jpg" width="221" /></a></div>
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A beautiful creamy white bean soup with yummy roasted garlic, garnished with sage...need I say more? Yes...healthy too!!! With winter starting to wind down, we tend to start thinking about shedding some of our winter <i>comfort</i> in order to get ready for warmer weather. This soup will help us to get and stay healthy. Oh, did I mention that it freezes well too? For the recipe, visit Gina at <i style="font-weight: bold;"><a href="http://www.skinnytaste.com/tuscan-white-bean-and-roasted-garlic/" target="_blank">Skinny Taste</a></i> by clicking on the photo above.</div>
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Thanks for stopping by today!</div>
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<br />The Farmer's Attichttp://www.blogger.com/profile/14199130137787767304noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-70519445003657578642017-02-11T13:02:00.000-05:002017-02-11T13:02:59.964-05:00Chicken Pot Pie<div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.twopeasandtheirpod.com/chicken-pot-pie/" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi5dlovMBVFJhdDxCY46yffMR27NF2KMPnUMyeihUx0FKCLRgzspJ6oWmTFsdx9xcctQCv46ErD_7DTT4S38YorUMsXmseVz95Kif14CvVEKkh1Gnq4EqbHg95x1Kp7-eVrNfW1mFWpGeYg/s320/Chicken-Pot-Pie-4.jpg" width="213" /></a></div>
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Okay, I know, Chicken Pot Pie is definitely not Soup but it sure is "super"!!! It is probably one of the best comfort foods I enjoy in the winter. Even though this recipe freezes well, it never does seem to make it there. Maria and Josh at <i style="font-weight: bold;"><a href="http://www.twopeasandtheirpod.com/chicken-pot-pie/" target="_blank">Two Peas and Their Pod</a></i> posted this awesome recipe with lots of <strike>yummy</strike> pictures! For the recipe, simply click on the photo above. This is definitely a must make AGAIN!<br />
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Thanks for stopping by today!<br />
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<br />The Farmer's Attichttp://www.blogger.com/profile/14199130137787767304noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-41180107596200785922017-02-04T16:23:00.000-05:002017-02-04T16:23:09.131-05:00Chili<div class="separator" style="clear: both; text-align: center;">
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<a href="http://www.kalynskitchen.com/2006/02/weekend-herb-blogging-18-red-beansnot.html" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8QOX7bh2vJIDuqyXStt8hTdUaEszUBEVgGwU10RCbC78Rht2yrJAFbxhbHbDFEDjLYF7wnSSZIW4-OwNDsomfWcyh4frXN1JR3M7Kyf5_f-6_0_SA4aeTc7FXqbKC9I1Vct8RrtL6BlZP/s320/Chili.jpg" width="212" /></a></div>
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I don't think that Chili is technically a soup but this one sure does make it on my list. How can you go wrong with Sausage, Mushrooms and Olives added to your Chili? Stop by <i style="font-weight: bold;"><a href="http://www.kalynskitchen.com/2006/02/weekend-herb-blogging-18-red-beansnot.html" target="_blank">Kalyn's Kitchen</a></i> by clicking on the photo above and make a pot of this today!</div>
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The Farmer's Attichttp://www.blogger.com/profile/14199130137787767304noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-76099831348857619102017-01-28T19:27:00.000-05:002017-01-28T19:27:44.807-05:00Smoked Sausage, Kale and Potato Soup<br />
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<a href="http://diethood.com/smoked-sausage-kale-and-potato-soup/" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh4B9b-8RGGmhAa9ylNR8dV_kvERaasSpUqeUauAEKX0UpoGaCbhYVSFzqL8lHxdbSUJtvxWFGcCzrRq4WK8Z_nreC8hQDPlKenFXfhSFTFm1lpTBrToRTpfrKBMTbYUHMRS111Aieo4xdw/s320/Smoked-Sausage-Kale-and-Potato-Soup-1.jpg" width="213" /></a></div>
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This is a soup, no a meal, no a soup, no no it's a meal in a bowl!!! Meat, potatoes and veggies in one big beautiful bowl! This wonderful, hearty, delicious soup is loaded with smoked sausage, kale and potatoes. The best part - it's done in just 30 minutes. Now how great is that? Stop by and visit Katerina at <i style="font-weight: bold;"><a href="http://diethood.com/smoked-sausage-kale-and-potato-soup/" target="_blank">Diethood</a></i> for the recipe by clicking on the photo above.<br />
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Thanks for stopping by today!<br />
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<br />The Farmer's Attichttp://www.blogger.com/profile/14199130137787767304noreply@blogger.com1tag:blogger.com,1999:blog-2722614281355186017.post-22572174889746831752017-01-24T06:16:00.001-05:002017-01-24T06:16:17.201-05:00Slow Cooker Chicken Soup<br />
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<a href="http://damndelicious.net/2016/10/27/slow-cooker-chicken-noodle-soup/" target="_blank"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwGAipYD_-fd5PSQY7YYPFU1QCatERkCEz4G9QTmPzaS3k6ua9-b7D_FxqQyGbVjSmyaesrXaIKDJmN_DfdFicse2UKQwey5UPI3GNf9Lqv8oYNGPb5ZahTTHoVO5CgkuvJezAcT0azYNq/s320/Slow-Cooker-Chicken-Noodle-Soup.jpg" width="320" /></a></div>
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There is nothing so warming and comforting as a bowl of Chicken Soup. Whether you are feeling under the weather or have a busy Saturday out and about, <i style="font-weight: bold;"><a href="http://damndelicious.net/2016/10/27/slow-cooker-chicken-noodle-soup/" target="_blank">Damn Delicious</a></i> has a fantastic Chicken Soup recipe perfect for your slow cooker! Oh and the best part...it is only 15 minutes to prepare!!! For the recipe, click on the photo above.<br />
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Thanks for stopping by today!<br />
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<br />The Farmer's Attichttp://www.blogger.com/profile/14199130137787767304noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-67237763133949660462016-08-19T18:20:00.000-04:002016-08-20T07:21:12.146-04:00Cookies & Cream Ice Cream Layered Dessert<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHn-U0j_6sKQrkN6WnnQ-bVeVjWHJKHXpgX5GPv09XuV9rY1_C_cB538oKFCakYFipY3PfpWnIouHvc8jBRB1f6xY8G0et9w5BkutsmsSFDk-k4L3Qmw7jx-HwmXT1_Q7UK5zx9FpjfcE/s1600/IMG_7823.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHn-U0j_6sKQrkN6WnnQ-bVeVjWHJKHXpgX5GPv09XuV9rY1_C_cB538oKFCakYFipY3PfpWnIouHvc8jBRB1f6xY8G0et9w5BkutsmsSFDk-k4L3Qmw7jx-HwmXT1_Q7UK5zx9FpjfcE/s400/IMG_7823.JPG" width="400" /></a></div>
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<b>No Bake Layered Cookies & Cream Ice Cream Dessert</b></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjUSgSnIswYecJFOaQK5gjdnktBZ8wwQVhcX14TGRiKeJdlQ0J9d1aMtTQRnrnBJncFMVDjoa_WITh768EwKtrrVuXHKbDjo7bzc6zcEaFfv-eVsXHOGW0ahw17X1dqDxwE44vuwtn3Y/s1600/IMG_7801.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgyjUSgSnIswYecJFOaQK5gjdnktBZ8wwQVhcX14TGRiKeJdlQ0J9d1aMtTQRnrnBJncFMVDjoa_WITh768EwKtrrVuXHKbDjo7bzc6zcEaFfv-eVsXHOGW0ahw17X1dqDxwE44vuwtn3Y/s400/IMG_7801.JPG" width="400" /></a></div>
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1 box ice cream sandwiches</div>
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2 pkg. cream cheese</div>
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1 pkg. instant pudding</div>
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oreo cookies</div>
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whipped topping</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YUdnjmhDxqTXBvcX40Z4raxY4cKgILt4wrvL8Ofwx4NiEZnOMm56HAN6m3zIiS51Rvken-8Avw3b8gPu4jZvVIZt_J9_ErKWH2JlJ_DMv6nb0GIg02DBsos03KxYXWS5_d6kelaW8IU/s1600/IMG_7804.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg2YUdnjmhDxqTXBvcX40Z4raxY4cKgILt4wrvL8Ofwx4NiEZnOMm56HAN6m3zIiS51Rvken-8Avw3b8gPu4jZvVIZt_J9_ErKWH2JlJ_DMv6nb0GIg02DBsos03KxYXWS5_d6kelaW8IU/s400/IMG_7804.JPG" width="400" /></a></div>
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Line a rectangular baking dish with foil.</div>
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Place ice cream sandwiches side by side to form the bottom layer. </div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtamt05w9iRlAaOX4WToccXk6KPi5qyMXhy_w6t2uFT8O-aQ7XZGL7IOuFLYhtCnQMFfjfDaEp7KjOOPiNNqwAEwesyXaNZXFdhPouP8TJU8MfGM8dCguolzQvgJgRFJTHxLMvQ_Ng-G4/s1600/IMG_7803.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjtamt05w9iRlAaOX4WToccXk6KPi5qyMXhy_w6t2uFT8O-aQ7XZGL7IOuFLYhtCnQMFfjfDaEp7KjOOPiNNqwAEwesyXaNZXFdhPouP8TJU8MfGM8dCguolzQvgJgRFJTHxLMvQ_Ng-G4/s400/IMG_7803.JPG" width="400" /></a></div>
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Mix softened cream cheese with pudding mix.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGk3I7f5ryqnodsflfymxRwtBbmufboXDa5xeywkI1JwuVlFOS3Ce72YkVkrzEGeA9xFM4fHK8RecnuVoDHDSN0UYm0n0g-axQe0DUzwkRJRFVtDtDrrTtHVgY18m_Awr9H6kdSpAvuw/s1600/IMG_7805.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcGk3I7f5ryqnodsflfymxRwtBbmufboXDa5xeywkI1JwuVlFOS3Ce72YkVkrzEGeA9xFM4fHK8RecnuVoDHDSN0UYm0n0g-axQe0DUzwkRJRFVtDtDrrTtHVgY18m_Awr9H6kdSpAvuw/s400/IMG_7805.JPG" width="400" /></a></div>
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Spread this over the ice cream sandwiches.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzXsOZZd0us3RMTmqtC0E6ydeOO38xl6hdUY-1OKaWf2YFEx7SFMjG6yvJ3leIbm_GYjtz2BGY70ukz564S6qP_p_NnYk1OwfOOKFhrQC0fA1q6omuAN8SmYyZ396u0crdrjGE4_JtFI/s1600/IMG_7802.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHzXsOZZd0us3RMTmqtC0E6ydeOO38xl6hdUY-1OKaWf2YFEx7SFMjG6yvJ3leIbm_GYjtz2BGY70ukz564S6qP_p_NnYk1OwfOOKFhrQC0fA1q6omuAN8SmYyZ396u0crdrjGE4_JtFI/s400/IMG_7802.JPG" width="400" /></a></div>
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Crush cookies into crumbs.</div>
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(I used my food processor)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0kz6YNL3-RisNSxwqANiyqvNwU8VnPG8SJastlO1SYeg8IJAJsX1VUR1IOjmy-1Vhijd9Eine2T4XxKDQi4F4Wv5skrsZkLlR_7T8wFF0y08aTqP9Ifl5p_N-pb6M4CoRUAXoYmK4OE/s1600/IMG_7807.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjg0kz6YNL3-RisNSxwqANiyqvNwU8VnPG8SJastlO1SYeg8IJAJsX1VUR1IOjmy-1Vhijd9Eine2T4XxKDQi4F4Wv5skrsZkLlR_7T8wFF0y08aTqP9Ifl5p_N-pb6M4CoRUAXoYmK4OE/s400/IMG_7807.JPG" width="400" /></a></div>
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Spread whipped topping and sprinkle with cookie crumbs.</div>
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Repeat the layers.</div>
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Ice Cream Sandwiches</div>
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Cream CheesMixture</div>
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Whipped Topping</div>
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Cookie Crumbs</div>
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Bring the foil up around the layers, and fold over.</div>
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Place in the freezer for several hours or overnight.</div>
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Slice across the ice cream loaf to expose the layers.</div>
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Use your imagination to combine </div>
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different flavors of ice cream. pudding and cookies</div>
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to create this refreshing dessert.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com2tag:blogger.com,1999:blog-2722614281355186017.post-34958543883572986312016-08-08T19:07:00.002-04:002016-08-08T19:07:56.675-04:00Sloppy Joes ~My Mom's Recipe<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-family: Courier New, Courier, monospace; font-size: large;"><i><b>Sloppy Joes</b></i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1/2 cup onion, minced</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1/4 cup green or red pepper, diced</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1/2 cup celery, chopped</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1 lb. ground beef, browned</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1 8 oz. can tomato sauce</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1/4 cup tomato juice</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1/4 cup catsup</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1 tbsp. vinegar</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1 tbsp. brown sugar</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1 tbsp. Worcestershire sauce</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1 tsp. salt</i></span></div>
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<span style="font-family: Courier New, Courier, monospace;"><i>1/8 tsp. pepper</i></span></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3k1WNmVl26cJ_DbHD0KTEYvJZqol5FpbhhVcDJExQ1PASUvz5UZrXhh_xslHBfI-8SsR4o177brubFBlpHzHeTWcN7vg1sSaoYcuWAgtRjyUuOpXC-Og-X9p8FR9M6W4VB-RX9qnzlU/s1600/IMG_7686.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjX3k1WNmVl26cJ_DbHD0KTEYvJZqol5FpbhhVcDJExQ1PASUvz5UZrXhh_xslHBfI-8SsR4o177brubFBlpHzHeTWcN7vg1sSaoYcuWAgtRjyUuOpXC-Og-X9p8FR9M6W4VB-RX9qnzlU/s400/IMG_7686.JPG" width="400" /></a></div>
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I use half turkey and half beef...</div>
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it is your preference.</div>
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Brown the ground meat together in your skillet, </div>
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breaking it into bite size pieces. </div>
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Cook until no pink remains.</div>
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While the meat is cooking, chop your vegetables.</div>
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Drain the browned meat in a colander.</div>
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Saute the onions, peppers and celery in the same pan.</div>
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To the meat and vegetables, add the rest of the ingredients.</div>
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Simmer approximately 1 hour...</div>
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or until the desired consistency.</div>
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Serve on a bun with your favorite sides.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com2tag:blogger.com,1999:blog-2722614281355186017.post-90676009807346778832016-08-01T19:56:00.000-04:002016-08-01T20:00:09.093-04:00Baby Back Ribs ~with a Crockpot Start<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><b>Baby Back Ribs</b></span></div>
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<span style="font-size: large;"><b><br /></b></span></div>
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When preparing ribs,</div>
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allow approximately one pound per person.</div>
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Sprinkle a generous amount of pork rub onto the rack of ribs.</div>
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My advice is to smell the open container of seasonings...</div>
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if it smells good, it will taste good.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXxbx8yUgun4F0jsw9M72CYMg-TmdGmrumERe7mE6x_mhgXGuACTObnRVd3Dr8seQCNp2zhUnY4zn5eFyIE8afZqAhwTrFxYk_GH7vm9Jnb0DrOtym_ajBDRrp6myyQ6mYNDi79uiqiU/s1600/IMG_7666.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLXxbx8yUgun4F0jsw9M72CYMg-TmdGmrumERe7mE6x_mhgXGuACTObnRVd3Dr8seQCNp2zhUnY4zn5eFyIE8afZqAhwTrFxYk_GH7vm9Jnb0DrOtym_ajBDRrp6myyQ6mYNDi79uiqiU/s400/IMG_7666.JPG" width="400" /></a></div>
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This summer I started precooking our ribs in my crockpot.</div>
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(Don't forget your liner!)</div>
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I stand the ribs upright and curl the rack to fit the crockpot.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUzZ7X7bsWxB_9DEmQoCM3weCmV7ldRG0NHfLHMlyJQobTQ3v7_ZS93zvzW4oGWiQ2SSL6ObmSfVBRlTyhHuStKwxGukCmQSu9aoLuZ8WY0TpjxTdn0esWtnoHyfK1hbaLL3dfU5sW9I/s1600/IMG_7664.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhRUzZ7X7bsWxB_9DEmQoCM3weCmV7ldRG0NHfLHMlyJQobTQ3v7_ZS93zvzW4oGWiQ2SSL6ObmSfVBRlTyhHuStKwxGukCmQSu9aoLuZ8WY0TpjxTdn0esWtnoHyfK1hbaLL3dfU5sW9I/s400/IMG_7664.JPG" width="400" /></a></div>
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I added about a fourth of an inch of water </div>
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to the bottom of the crockpot so the ribs don't dry out.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYDsxhTp68XD8h-d6eZA5XBAyMGWQDpB0bMiPXY30A8OMyOXbzqYtbDZjXnxfUf-FALTwqupnWTxB9KmWNYY-VkBllZr6JnB5zk8g0rwft3mWXoXiqe4OG_liKRphnFc0LbyZMKsKy6U/s1600/IMG_7669.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcYDsxhTp68XD8h-d6eZA5XBAyMGWQDpB0bMiPXY30A8OMyOXbzqYtbDZjXnxfUf-FALTwqupnWTxB9KmWNYY-VkBllZr6JnB5zk8g0rwft3mWXoXiqe4OG_liKRphnFc0LbyZMKsKy6U/s400/IMG_7669.JPG" width="400" /></a></div>
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Cook on high for 2 1/2 to 3 hours,</div>
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turn to low and continue to cook until tender, another 3 hours.</div>
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Since everyone's crockpot is a little different,</div>
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these times may vary slightly.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NfZNE7TgWjqoggU6ScYlFru4eg4BDicVMuiaGwY8NajjaK8kD0i0GZ478QWVy3O_B1sE8S7OATfcSbudyVTysyCIrJ68Hsl2S_KG9NeLBKFHccuVv7td2KnVDCMiLCoORtpexd89KOA/s1600/IMG_7672.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_NfZNE7TgWjqoggU6ScYlFru4eg4BDicVMuiaGwY8NajjaK8kD0i0GZ478QWVy3O_B1sE8S7OATfcSbudyVTysyCIrJ68Hsl2S_KG9NeLBKFHccuVv7td2KnVDCMiLCoORtpexd89KOA/s400/IMG_7672.JPG" width="400" /></a></div>
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Lay flat on a baking sheet to transfer to your grill.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdDOSIc0vno-2soOpez7SBIWStfehZco1ZVAmaV2H7IKkSZwVI59j51c7qTMUVxHGtPBXUB5whh6FhIgdgWNKCu1s81A4CT2G82CMtIn0O9Oxl7iuRFa-Y48_BaD_jULRlIp2KXvWZE0/s1600/IMG_7676.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhxdDOSIc0vno-2soOpez7SBIWStfehZco1ZVAmaV2H7IKkSZwVI59j51c7qTMUVxHGtPBXUB5whh6FhIgdgWNKCu1s81A4CT2G82CMtIn0O9Oxl7iuRFa-Y48_BaD_jULRlIp2KXvWZE0/s400/IMG_7676.JPG" width="400" /></a></div>
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Brush on your favorite barbeque sauce.</div>
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Start with the meaty side up and grill for 5 to 7 minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfU615IvfWnG7yo9tib5j7c5TzSvGGRsv_ISMXyMTGFdqHT53uHqNZmfJzys7s0PFE_nWInUvfbaxNFO1MX_FFXLkB_mCLVGziN-Zcgj81ZFqbbbozOqgARVyEe9aWyjh2fe9R1Zlhoc/s1600/IMG_7677.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsfU615IvfWnG7yo9tib5j7c5TzSvGGRsv_ISMXyMTGFdqHT53uHqNZmfJzys7s0PFE_nWInUvfbaxNFO1MX_FFXLkB_mCLVGziN-Zcgj81ZFqbbbozOqgARVyEe9aWyjh2fe9R1Zlhoc/s400/IMG_7677.JPG" width="400" /></a></div>
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Brush on more sauce to taste.</div>
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Turn and grill 5 more minutes.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJKFL2KhpiTKjRNfUQV49Avs5hH_9NaCMiVZLabI-eDkBVExAJkdLIOZH83w-ATZPF0Hso0noydp8nhHX97HHXEDVAlbkrVnxQwPmJbWRyZ_-QAWy4dbv7PfrTK2tk2sGjp64dbmbujc/s1600/IMG_7681.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjrJKFL2KhpiTKjRNfUQV49Avs5hH_9NaCMiVZLabI-eDkBVExAJkdLIOZH83w-ATZPF0Hso0noydp8nhHX97HHXEDVAlbkrVnxQwPmJbWRyZ_-QAWy4dbv7PfrTK2tk2sGjp64dbmbujc/s400/IMG_7681.JPG" width="400" /></a></div>
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Cook to your desired degree of doneness.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsEF7u6OqhRurK6cBbl5ux4au4E4HR9b37Ua7xnZI4f5qSlQerKzTdO2rb7Bo0qC3G2hi2yfW23zPdQlse_KRaPFgxaB_CA4TphAQDM5iqcKfIgrw9eTZcQBT9vsAlwjxX_D8410ofak/s1600/IMG_7682.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnsEF7u6OqhRurK6cBbl5ux4au4E4HR9b37Ua7xnZI4f5qSlQerKzTdO2rb7Bo0qC3G2hi2yfW23zPdQlse_KRaPFgxaB_CA4TphAQDM5iqcKfIgrw9eTZcQBT9vsAlwjxX_D8410ofak/s400/IMG_7682.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tTrJtdjqQ2FZW0YEbGt__P-NCSGqfOkJTJa1uxmp8Y4ACyZ3iH5sWcQ6fq3AArOMdl5QDwtz8GSJoamsQkayotYxdHgYsXRusJcMNPE4KTpUzQZNB81YcHln3zvTc0VLIH9LJ1m9bh0/s1600/IMG_7683.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi7tTrJtdjqQ2FZW0YEbGt__P-NCSGqfOkJTJa1uxmp8Y4ACyZ3iH5sWcQ6fq3AArOMdl5QDwtz8GSJoamsQkayotYxdHgYsXRusJcMNPE4KTpUzQZNB81YcHln3zvTc0VLIH9LJ1m9bh0/s400/IMG_7683.JPG" width="400" /></a></div>
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Some of you may recall my post for Bar-be-Que Ribs from </div>
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four years ago.</div>
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I had pre-cooked the ribs in the oven instead of the crockpot.</div>
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<a href="http://oldfarmhousecooking.blogspot.com/2012/06/bar-be-que-ribs.html" target="_blank">Click here to check out that option.</a></div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-72378341677781412772015-12-25T11:22:00.000-05:002018-01-07T21:23:27.131-05:00Green Olive Dip<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmr6Z4Hns6CCWV9QwV0_58yuMRztkbJ5W4N9BLlyXTLFAKzj5z2pms1UAg7PPRj8EzAvuDdFG4mF58TkuALrqiJ_dTilZRUTMiTY_5lZckf3n-AkeMWVedWIE7ZwxtMOnt3I8lpWPa98Y/s1600/IMG_4795.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="358" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmr6Z4Hns6CCWV9QwV0_58yuMRztkbJ5W4N9BLlyXTLFAKzj5z2pms1UAg7PPRj8EzAvuDdFG4mF58TkuALrqiJ_dTilZRUTMiTY_5lZckf3n-AkeMWVedWIE7ZwxtMOnt3I8lpWPa98Y/s400/IMG_4795.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwVFmEsR_WzVD-E3OcK5I1ZkHueng3mjvMuUY3V0GCE2TRESDRyLQqSYZqQX6eBO6nCYtKesT67DV21tPvetlqsWv7m_7HjYOC45F4Oc740rmllgi_kykVxINB6kOBMaay4HGo6oLdb8/s1600/IMG_4794.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicwVFmEsR_WzVD-E3OcK5I1ZkHueng3mjvMuUY3V0GCE2TRESDRyLQqSYZqQX6eBO6nCYtKesT67DV21tPvetlqsWv7m_7HjYOC45F4Oc740rmllgi_kykVxINB6kOBMaay4HGo6oLdb8/s400/IMG_4794.JPG" width="400" /></a></div>
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8 ounce package cream cheese</div>
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small jar pimiento stuffed green olives</div>
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heaping tablespoon ranch dressing</div>
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green onion</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgx04KMnkDjCFbY822JK8EWoUlJa6GhOmACa8rUSxJKZKvREamy4Nu3K4QnmNIrAhmRgx9sSEqzW-CeL04L8WJCs3N5IvAfC5rt4w5JtjiP2sBvfOlvKBNb5yonMy9bzZdzO3nct5Daw/s1600/IMG_4788.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRgx04KMnkDjCFbY822JK8EWoUlJa6GhOmACa8rUSxJKZKvREamy4Nu3K4QnmNIrAhmRgx9sSEqzW-CeL04L8WJCs3N5IvAfC5rt4w5JtjiP2sBvfOlvKBNb5yonMy9bzZdzO3nct5Daw/s400/IMG_4788.JPG" width="400" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHcBSZMJp5x14lSEs8op4oz3XzEE2XrR02mqPv22xzuzAY0wSvJCaVWJBuB9TBv_f4UcFCkMBLAShhMvOv83AOcVDlC0kCZ1UQx_msGl40iNac6rqs1btKxEZnvjWIHv5GXHBn39DLTQ/s1600/IMG_4790.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIHcBSZMJp5x14lSEs8op4oz3XzEE2XrR02mqPv22xzuzAY0wSvJCaVWJBuB9TBv_f4UcFCkMBLAShhMvOv83AOcVDlC0kCZ1UQx_msGl40iNac6rqs1btKxEZnvjWIHv5GXHBn39DLTQ/s400/IMG_4790.JPG" width="400" /></a></div>
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Slice 4 green onions</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8FhzRPxlBmhy5yYrRE_UX76lAJH5gOcdsXoEQXlrnEYDysUg6QKuL8vP9PQSl0QYTKq1_GOicw5RfVzywFzUY35M5ShtVP0XYDeHLHzaONWHfAuz_i0EpgAxiQtJeA0zJSe62s_UE8Y/s1600/IMG_4791.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEho8FhzRPxlBmhy5yYrRE_UX76lAJH5gOcdsXoEQXlrnEYDysUg6QKuL8vP9PQSl0QYTKq1_GOicw5RfVzywFzUY35M5ShtVP0XYDeHLHzaONWHfAuz_i0EpgAxiQtJeA0zJSe62s_UE8Y/s400/IMG_4791.JPG" width="400" /></a></div>
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Drain and chop olives, reserve juice.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zbLjl60WCUBnYmn3dgSq4Doqz7c_ZU5_ER3qvZv75RcnQTbsxZ6j-uE0ea3OACtyPBW7o3Nwjf7Y_MHV69054HKhWXFZmxD_bmBOEv4Hfky9GkTOGxq45D1Wk06aD0-jKYwJU2ZcSGQ/s1600/IMG_4792.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh2zbLjl60WCUBnYmn3dgSq4Doqz7c_ZU5_ER3qvZv75RcnQTbsxZ6j-uE0ea3OACtyPBW7o3Nwjf7Y_MHV69054HKhWXFZmxD_bmBOEv4Hfky9GkTOGxq45D1Wk06aD0-jKYwJU2ZcSGQ/s400/IMG_4792.JPG" width="400" /></a></div>
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Mix cream cheese with ranch dressing (or mayonnaise or greek yogurt)</div>
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and some of the olive juice to desired dipping consistency.</div>
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Stir in the olives and onions.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLC24QJ0HmfI8tlYgDYucguQzFd1nMifBD65jI15wU8r6pUaxgQNTKOiWNIWsEi2ErClYwcrYNVnu95rJe439YzCCePLuihGVLBu5Hkk3gGG1BJdMXasFM-yFydPWMcKfO2E3dtTEJL48/s1600/IMG_4793.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjLC24QJ0HmfI8tlYgDYucguQzFd1nMifBD65jI15wU8r6pUaxgQNTKOiWNIWsEi2ErClYwcrYNVnu95rJe439YzCCePLuihGVLBu5Hkk3gGG1BJdMXasFM-yFydPWMcKfO2E3dtTEJL48/s320/IMG_4793.JPG" width="320" /></a></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KFIeY28tAtCZv7S9mURWjuqLnS-dzipgqs6NWR5ZdfeFEsFnC180fosRmzMHr5xTEK6u0Km3R-Iq3wXC9G_Gll2Knyj-2aDfQErlF0w4u4zBX4EgJHvpbgY5oedXsM8svTB0XFeMVT0/s1600/IMG_4814.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4KFIeY28tAtCZv7S9mURWjuqLnS-dzipgqs6NWR5ZdfeFEsFnC180fosRmzMHr5xTEK6u0Km3R-Iq3wXC9G_Gll2Knyj-2aDfQErlF0w4u4zBX4EgJHvpbgY5oedXsM8svTB0XFeMVT0/s320/IMG_4814.JPG" width="320" /></a></div>
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Serve as a dip for vegetables</div>
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or a spread for crackers.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com3tag:blogger.com,1999:blog-2722614281355186017.post-31466218043145180602015-12-09T19:29:00.000-05:002015-12-09T19:29:59.591-05:00Lasagna Soup in the Crockpot<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBzPvCj9vTqErSd1SPUzhuSKVwlsL_HDCZcosoovOWYzVJN17_R3TNc36HIlpbzMBuc1IpoSMa6Qvr_bla4dgc8SCeJ91B6aHqFGkvuYor6J8-rCz8sNqM2-NIHkWRelM0hMFLZlHtbc/s1600/IMG_4651.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkBzPvCj9vTqErSd1SPUzhuSKVwlsL_HDCZcosoovOWYzVJN17_R3TNc36HIlpbzMBuc1IpoSMa6Qvr_bla4dgc8SCeJ91B6aHqFGkvuYor6J8-rCz8sNqM2-NIHkWRelM0hMFLZlHtbc/s400/IMG_4651.JPG" width="300" /></a></div>
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1 pound ground beef</div>
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1 pound Italian sausage</div>
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1 medium onion</div>
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3-4 cloves garlic</div>
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2 tsp. dried basil</div>
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2 tsp. dried oregano</div>
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2 tsp. dried parsley flakes</div>
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1 can (24 oz) prepared pasta sauce</div>
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1 box (32 oz) chicken broth</div>
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1 can (15 oz) stewed tomatoes</div>
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6 to 8 lasagna noodles</div>
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salt and pepper to taste</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMA4-4upASvjaJK7FXDu-ZpX83FJVnRY9RAulToDO25QtJAyt7amhCRrAKHSch83aXkvwtblhfThfbIRq5BaxhwWz2lOkm_LK5ZDrGnAswYyrbqxe97AJyGIwjT3LubCwcTLI261eeQbw/s1600/IMG_4645.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjMA4-4upASvjaJK7FXDu-ZpX83FJVnRY9RAulToDO25QtJAyt7amhCRrAKHSch83aXkvwtblhfThfbIRq5BaxhwWz2lOkm_LK5ZDrGnAswYyrbqxe97AJyGIwjT3LubCwcTLI261eeQbw/s400/IMG_4645.JPG" width="400" /></a></div>
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Brown ground beef and Italian sausage. Drain off the grease.</div>
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Add to your crockpot with the pasta sauce, </div>
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stewed tomatoes and broth. (Beef broth is good too!)</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHl9h46lmW0dDi7S3WNYxIO_SejEWP18xI2MXkgk9ZfKKzQXPQQ70v7pDTPm5mj096PnJM4K5QGM8Ea3ATICy4ZCVzXJV0HhPMRB1fjfCcLjR6Qg23EUVZMdmQDLmDOhtLBG27dBK2TBI/s1600/IMG_4647.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiHl9h46lmW0dDi7S3WNYxIO_SejEWP18xI2MXkgk9ZfKKzQXPQQ70v7pDTPm5mj096PnJM4K5QGM8Ea3ATICy4ZCVzXJV0HhPMRB1fjfCcLjR6Qg23EUVZMdmQDLmDOhtLBG27dBK2TBI/s400/IMG_4647.JPG" width="400" /></a></div>
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Add chopped onion, minced garlic, and seasonings.</div>
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Cook on high for 4 hours.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBppTbtbhdHAQQEztQ477qD-ueRQVC-KeBOuQNkMtP1KOylA-GZ4LIDywEzkZWTuURELcT4XCP4IGqB221WDK4Cztw9QBeUa4S9gfx4AGhZrEcdFHj4V3O-5yJaLfq0D9TTPb6E0Q29s/s1600/IMG_4648.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcBppTbtbhdHAQQEztQ477qD-ueRQVC-KeBOuQNkMtP1KOylA-GZ4LIDywEzkZWTuURELcT4XCP4IGqB221WDK4Cztw9QBeUa4S9gfx4AGhZrEcdFHj4V3O-5yJaLfq0D9TTPb6E0Q29s/s400/IMG_4648.JPG" width="400" /></a></div>
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About an hour before you are ready to serve, </div>
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add the broken lasagna noodles.</div>
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(You may need to add some water.)</div>
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<br /></div>
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Top with shredded Mozzarella or Parmesan Cheese.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com1tag:blogger.com,1999:blog-2722614281355186017.post-77432641154640388062015-11-30T19:58:00.000-05:002015-11-30T20:08:08.610-05:00Turkey a la King<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0OFr4pSJAOTNQYSLEaXX-USCVuzkInDOFNVPWL8oaZIMWQF5hfcCB2TrxgWq6VanksAoSJIqPCv71ENnnW3jDVciBqR1tZRgc0Ly38IJU7Qe7frKqgQHqUZTTibkJN6g-VRrumKNY3Y/s1600/IMG_4584.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgN0OFr4pSJAOTNQYSLEaXX-USCVuzkInDOFNVPWL8oaZIMWQF5hfcCB2TrxgWq6VanksAoSJIqPCv71ENnnW3jDVciBqR1tZRgc0Ly38IJU7Qe7frKqgQHqUZTTibkJN6g-VRrumKNY3Y/s400/IMG_4584.JPG" width="400" /></a></div>
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3 Tbsp. butter</div>
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1 small onion, diced</div>
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1/4 pepper, red or green, diced</div>
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2 cloves garlic, minced</div>
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1/4 cup flour</div>
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1 cup chicken or turkey broth</div>
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1 cup milk</div>
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1/4 tsp. ground ginger</div>
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1/4 tsp. pepper</div>
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1/4 tsp. paprika</div>
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1/4 tsp. salt</div>
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2 cups chopped cooked turkey</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBTWvrmYTHtfna-nE7mzJN4yPoTgRCedS61d8M2A9jsRk3EzMoOPW5Y69-TAOyKYxR7nSweSJ0_ie1exAqtQ1ycHTRmwBPX2pflEzQynne8nxsUBw5_gBx71_q5ML8paUjhO-cknLPzg/s1600/IMG_4574.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiEBTWvrmYTHtfna-nE7mzJN4yPoTgRCedS61d8M2A9jsRk3EzMoOPW5Y69-TAOyKYxR7nSweSJ0_ie1exAqtQ1ycHTRmwBPX2pflEzQynne8nxsUBw5_gBx71_q5ML8paUjhO-cknLPzg/s400/IMG_4574.JPG" width="400" /></a></div>
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Gather your ingredients.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELPfL47CScyVo0udumC_An2lj33IrN7HJ8Gz6BmFV4QPSvf-QAKYx1Pqdzg-ZCyrDI-yBAVO_kCDrLnu4vvsymmcpYO4M6sPUxTvNIzXz9W6Gcx5zks9ymclUN2lgiEsn9oO1lGhsKOY/s1600/IMG_4572.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgELPfL47CScyVo0udumC_An2lj33IrN7HJ8Gz6BmFV4QPSvf-QAKYx1Pqdzg-ZCyrDI-yBAVO_kCDrLnu4vvsymmcpYO4M6sPUxTvNIzXz9W6Gcx5zks9ymclUN2lgiEsn9oO1lGhsKOY/s400/IMG_4572.JPG" width="400" /></a></div>
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Melt butter or margarine over low heat.</div>
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Saute onion, peppers, and garlic.</div>
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Mix the seasonings with the flour.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_w3HI_WFj62hxcqMB_rNWYfFSl54MBGwPPdc6UGtx_DfK_CzdGgfUUUfNcJRbejpqwY_zpP37FXMdfCLajlrpWVL9a0Yh9DfDi3VGRIOJZXYAyqQZ0YGBvVLp1XnPAKQekj2Qfnw8Aqc/s1600/IMG_4577.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg_w3HI_WFj62hxcqMB_rNWYfFSl54MBGwPPdc6UGtx_DfK_CzdGgfUUUfNcJRbejpqwY_zpP37FXMdfCLajlrpWVL9a0Yh9DfDi3VGRIOJZXYAyqQZ0YGBvVLp1XnPAKQekj2Qfnw8Aqc/s400/IMG_4577.JPG" width="400" /></a></div>
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Stir the seasoned flour into the </div>
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butter/sauteed vegetables to make a paste.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSIdP7_IlaoBmdG6wYW66VA24ESFgOU1VbgO-jmG7nAE5od1t4uAB4hW7o1_D1NLIIzu_meQbfwIp_HHiZD1dwrGZTTptPzNU9mXo8ujsitHI2e-OuyIvqsWJWhSDgawwddJSdDyCMFo/s1600/IMG_4578.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhcSIdP7_IlaoBmdG6wYW66VA24ESFgOU1VbgO-jmG7nAE5od1t4uAB4hW7o1_D1NLIIzu_meQbfwIp_HHiZD1dwrGZTTptPzNU9mXo8ujsitHI2e-OuyIvqsWJWhSDgawwddJSdDyCMFo/s400/IMG_4578.JPG" width="400" /></a></div>
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Add milk and broth gradually.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwY-qpvlqUnb9TGN40yGN10c0g-e5YMk7lPGWXbtPJZCIrnfJJAo8eJZd7vGOHlraXgnJUuAFDCv81A9CBOOYwQePsRKpKuxxLmF1Gciw_PLN66IfkSgdT51lYHtAo0LZF7qkz2lLHTW0/s1600/IMG_4580.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwY-qpvlqUnb9TGN40yGN10c0g-e5YMk7lPGWXbtPJZCIrnfJJAo8eJZd7vGOHlraXgnJUuAFDCv81A9CBOOYwQePsRKpKuxxLmF1Gciw_PLN66IfkSgdT51lYHtAo0LZF7qkz2lLHTW0/s400/IMG_4580.JPG" width="400" /></a></div>
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Cook over medium heat, stirring constantly, </div>
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until bubbly and thickened.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktPDYUg86nt6D-SIi2sQyPTc2NSN_t2PEY14xswnkK5RtbM6tWounNW9wZteoFk_TuMa1QSOed9fuHdWN6GmIyXLRzh3vMpsqyzPLPqRxp4bHzZLCPpV9UneFdkeaXJgLcja2hkfeJk0/s1600/IMG_4575.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiktPDYUg86nt6D-SIi2sQyPTc2NSN_t2PEY14xswnkK5RtbM6tWounNW9wZteoFk_TuMa1QSOed9fuHdWN6GmIyXLRzh3vMpsqyzPLPqRxp4bHzZLCPpV9UneFdkeaXJgLcja2hkfeJk0/s400/IMG_4575.JPG" width="400" /></a></div>
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Add cut up turkey.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi272SeI7DjokuR9bH3RcVtjioJEuOkdOC-4US48hM60fWpFltfXPgnMThzU7g4hMTyEi0nhbd-FjrkFLQmC2M6T_AqknGTZUEMmPZQLyO3nGXPkGfsh1l3fj_8gU5PLlhDanm6KFL9fYQ/s1600/IMG_4581.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="380" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi272SeI7DjokuR9bH3RcVtjioJEuOkdOC-4US48hM60fWpFltfXPgnMThzU7g4hMTyEi0nhbd-FjrkFLQmC2M6T_AqknGTZUEMmPZQLyO3nGXPkGfsh1l3fj_8gU5PLlhDanm6KFL9fYQ/s400/IMG_4581.JPG" width="400" /></a></div>
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Heat through.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIlCgYu8gE5I7fSRtxB-06Zsm7R3bCzTs_Dg268OfiM1O-fX2FRI1fGtd_i9fQjsY1WGbI0G1QgscIsYZXp9_tEBt52rlvfk_NHX2a9oS3tmqHI3HrcKRtn8eWMkNYW6-nwYISyLVXOU/s1600/IMG_4586.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjJIlCgYu8gE5I7fSRtxB-06Zsm7R3bCzTs_Dg268OfiM1O-fX2FRI1fGtd_i9fQjsY1WGbI0G1QgscIsYZXp9_tEBt52rlvfk_NHX2a9oS3tmqHI3HrcKRtn8eWMkNYW6-nwYISyLVXOU/s400/IMG_4586.JPG" width="400" /></a></div>
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Serve over baking powder biscuits</div>
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or dinner rolls, split and toasted.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-1492357317969061182015-11-28T11:26:00.000-05:002015-11-28T11:26:21.157-05:00Buffalo Chicken Dip<div dir="ltr" style="text-align: left;" trbidi="on">
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGk6PEdToal_y6taWgLX5v0xxCYc81V8d74f8DLNXH7UegugWKvJEfTVhqvJjqQKcjRAsxS8Wl5TARh8FV9-kBDKn9NOdrbujBpp7xm3E95wWxDCJmOygRXO7l3OCMoMoNc4z2hVo0Ft8/s1600/IMG_4524.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGk6PEdToal_y6taWgLX5v0xxCYc81V8d74f8DLNXH7UegugWKvJEfTVhqvJjqQKcjRAsxS8Wl5TARh8FV9-kBDKn9NOdrbujBpp7xm3E95wWxDCJmOygRXO7l3OCMoMoNc4z2hVo0Ft8/s400/IMG_4524.JPG" width="400" /></a></div>
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1 package cream cheese, softened</div>
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1 can chicken, drained</div>
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1/2 cup buffalo wing sauce</div>
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1/2 cup ranch dressing</div>
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8 ounces shredded Colby Jack cheese</div>
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<br /></div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstj40qlZuGKs-v1_FD4F8YcwrQW3jx7zB1NR61Jci51qiFWwzeps6SRtznC7MzHmOu52WAbnQp7Kp4llaUpEcIAGrWLN-aHY3kmG_IboMrx2B8sHxCM_ZEfkGo_QuQRemVyxj9Zdw6k4/s1600/IMG_4467.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="400" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgstj40qlZuGKs-v1_FD4F8YcwrQW3jx7zB1NR61Jci51qiFWwzeps6SRtznC7MzHmOu52WAbnQp7Kp4llaUpEcIAGrWLN-aHY3kmG_IboMrx2B8sHxCM_ZEfkGo_QuQRemVyxj9Zdw6k4/s400/IMG_4467.JPG" width="300" /></a></div>
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I like to use the lowfat Neufchatel cheese</div>
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on most occasions.</div>
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Frank's Red Hot Wing Sauce is always a favorite.</div>
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And this weekend, perhaps leftover turkey </div>
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would be a suitable substitute for the canned chicken.</div>
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<br /></div>
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You have the option of combining the ingredients </div>
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with your electric mixer...</div>
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Or layering them in your oven-proof pie plate.</div>
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Sprinkle with Shredded Cheese.</div>
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Bake, uncovered at 350 degrees for 20 to 25 minutes.</div>
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Serve with bread, celery sticks or torilla chips.</div>
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Enjoy the big game!</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-38129164442534659812015-11-01T19:02:00.000-05:002015-11-02T05:58:24.963-05:00Chicken and Wild Rice Soup in the Crockpot<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: large;">Chicken and Wild Rice Soup</span></b></div>
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1 medium onion, chopped</div>
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3-4 carrots, peeled and chopped</div>
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3 stalks celery, chopped</div>
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2 cloves garlic, minced</div>
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1 cup uncooked wild rice, rinsed and drained</div>
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1 cup uncooked brown rice, rinsed and drained</div>
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4 boneless skinless chicken breasts</div>
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1/2 tsp. dried thyme</div>
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1/4 tsp. mustard powder</div>
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1/2 tsp. basil</div>
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1/2 tsp. sage</div>
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10-12 cups chicken broth</div>
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salt and pepper, to taste</div>
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Combine prepared vegetables, chicken, </div>
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broth, and wild rice.</div>
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Add seasonings and brown rice.</div>
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Cover and cook on high for 4 hours.</div>
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Remove chicken breasts to a plate and shred into bite</div>
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size pieces. Return to crockpot.</div>
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Reduce crockpot setting to low.</div>
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Salt and pepper to taste.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com1tag:blogger.com,1999:blog-2722614281355186017.post-71995576069069718382015-10-14T19:56:00.001-04:002015-10-14T19:56:39.855-04:00Cheesy Broccoli Soup in the Crockpot<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;">Cheesy Broccoli Soup</span></div>
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1 can cream of chicken soup</div>
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1 can cream of celery soup</div>
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1 can cream of mushroom soup</div>
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1 can evaporated milk</div>
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1 16 oz. pkg. frozen chopped broccoli</div>
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1 lb. processed cheese product (like Velveeta)</div>
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frozen hashbrowns with onions and peppers</div>
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pepper to taste</div>
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Line your crockpot to make clean-up easier.</div>
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<span style="font-size: x-small;"><a href="http://oldfarmhousecooking.blogspot.com/2014/02/tuesday-tip-of-day-planned-overs.html" target="_blank">Remember this "Tuesday Tip of the Day" post?</a></span></div>
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Start with the canned soups.</div>
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Add the chopped broccoli,</div>
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frozen hash browns, and cheese.</div>
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Gently fold together until ingredients are combined.</div>
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Cook on high for approximately 4 hours.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-68155300273812926172015-05-26T11:08:00.000-04:002015-05-26T11:08:47.439-04:00Omelet Breakfast Bites ~and Tuesday's Tips of the Day<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><b>Omelet Breakfast Bites</b></span></div>
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36 tator tots or potato crispy crowns</div>
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6 eggs</div>
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3 tbsp. milk</div>
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freshly ground nutmeg</div>
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Diced Ham</div>
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Chopped Red and Green Peppers</div>
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Minced Yellow Onion</div>
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Chopped Fresh Spinach</div>
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Chopped Fresh Mushrooms</div>
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Preheat oven to 400 degrees. Generously grease muffin tin.</div>
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Place 3 tator tots or potato crispy crowns in each cup.</div>
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<span style="font-size: x-small;"><b>Tuesday's tip: </b> When we made these in my foods class, students used a cooking spray.</span></div>
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<span style="font-size: x-small;">The breakfast bites were difficult to remove and the pans were difficult to wash.</span></div>
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<span style="font-size: x-small;">Here, I am using plenty of shortening to grease the pan.</span></div>
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Flatten potato tots or crowns in bottom of muffin cups.</div>
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Bake at for 8- 10 minutes.</div>
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<span style="font-size: x-small;"><b>Tuesday's tip: </b>I used my <a href="https://www.pamperedchef.com/shop/Bakeware/Pastry+%26+Baking+Tools/Mini-Tart+Shaper/1590" target="_blank">Pampered Chef Tart Shaper.</a></span></div>
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<span style="font-size: x-small;">Or you may use the bottom of a small glass.</span></div>
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While potato crusts are baking,</div>
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prepare the rest of your ingredients.</div>
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When potatos are done, remove from oven </div>
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and reduce the temperature to 350 degrees.</div>
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Peppers, Onions, Spinach, Ham and Cheese.</div>
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Use whatever omelet ingredients you have in your refrigerator.</div>
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<span style="font-size: x-small;"><b>Tuesday's Tip: </b>For ease in food preparation, </span></div>
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<span style="font-size: x-small;">use small sauce dishes for individual ingredients.</span></div>
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Whisk together eggs, milk and freshly ground nutmeg.</div>
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<span style="font-size: x-small;"><b>Tuesday's Tip: </b>Other online recipes call for 8 eggs and 1/4 cup milk.</span></div>
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<span style="font-size: x-small;">We found that the muffin cups overflowed, </span></div>
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<span style="font-size: x-small;">which contributed to our problem of getting them out of the pan in one piece.</span></div>
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Fill cups with desired ingredients.</div>
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You can individualize these according to tastes.</div>
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Pour in egg/milk mixture.</div>
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Top with shredded cheddar.</div>
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Bake for 20-25 minutes.</div>
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Rim with a table knife and remove from the pan.</div>
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<b>Tuesday's Tip:</b></div>
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Make a full batch and freeze the leftovers.</div>
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Later, you can zap them in your microwave </div>
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for just a couple of minutes for a quick breakfast to go.</div>
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I placed them in a plastic container with waxed paper between the layers.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPWLCByz6hCiJi6FbHYSOXro8I9nIlNahYDG-NY9NPICInobVcf2OsVQLIoF-ZIjreJINtMlfos76TJ1miQmkxhrErs81-lKE5sYprUPtL_5tZxhqhQr6iewRQvzQ4Txkye3wTt1y45E/s1600/IMG_2472.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="300" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDPWLCByz6hCiJi6FbHYSOXro8I9nIlNahYDG-NY9NPICInobVcf2OsVQLIoF-ZIjreJINtMlfos76TJ1miQmkxhrErs81-lKE5sYprUPtL_5tZxhqhQr6iewRQvzQ4Txkye3wTt1y45E/s400/IMG_2472.JPG" width="400" /></a></div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-8393354777559985522015-05-18T19:41:00.001-04:002015-05-18T19:46:04.608-04:00Old Farmhouse Chicken Cacciatore<div dir="ltr" style="text-align: left;" trbidi="on">
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<b><span style="font-size: large;">Chicken Cacciatore</span></b></div>
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6-8 meaty chicken pieces (breasts, thighs, drumsticks)</div>
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1 medium yellow onion, chopped</div>
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3 cloves garlic, minced</div>
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1 red bell pepper, diced</div>
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1 cup fresh mushrooms, sliced</div>
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2 tbsp. olive oil</div>
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1 28 oz. can tomatoes, cut up</div>
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3/4 cup chicken broth</div>
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2 tsp. oregano</div>
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1/4 tsp. red pepper flakes</div>
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salt and pepper to taste</div>
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Prepare vegetables.</div>
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Gather ingredients.</div>
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Skin chicken. Rinse and pat dry.</div>
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In a large skillet, cook chicken in hot oil about 15 minutes or until chicken is lightly browned.</div>
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Remove chicken to a platter.</div>
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Add more olive oil, if needed. </div>
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Saute onions and garlic.</div>
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Peppers,</div>
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and Mushrooms.</div>
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Saute until onions are translucent.</div>
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Drain off fat.</div>
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Add tomatoes, crushed red pepper, oregano, salt and pepper.</div>
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(And, if you have a bottle of white wine open, add about a half cup)</div>
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Return the chicken to your pan.</div>
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Bring to a boil and then reduce the heat to a simmer.</div>
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Cover and cook for 30 minutes or until chicken is tender and no longer pink.</div>
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As chicken cooks prepare your pasta and salad.</div>
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I used Fettucini for this dish...</div>
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and served a green salad on the side.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com1tag:blogger.com,1999:blog-2722614281355186017.post-26951483749291505542015-04-24T19:54:00.000-04:002015-04-24T19:54:24.394-04:00Crockpot Cheeseburger Soup<div dir="ltr" style="text-align: left;" trbidi="on">
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<span style="font-size: large;"><b>Cheeseburger Soup</b></span></div>
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1 pound ground beef</div>
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1 medium onion, chopped</div>
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2 garlic cloves, minced</div>
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2 ribs celery, chopped</div>
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2 carrots, shredded</div>
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1 tsp. dried basil</div>
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1 tsp. dried parsley flakes</div>
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3 to 4 cups chicken broth</div>
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1 12 oz. can evaporated milk</div>
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3 cups frozen hash browns</div>
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1/2 tsp. paprikia</div>
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1 tbsp. Worchestershire sauce</div>
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1 tbsp. yellow mustard</div>
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1/8 tsp. black pepper</div>
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8 oz. cubed cheese (Velveeta)</div>
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<b>for garnish</b></div>
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additional cheese</div>
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sour cream</div>
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hamburger dills</div>
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Gather ingredients.</div>
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Brown ground beef, drain and set aside.</div>
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Chop vegetables. Saute onion, garlic, carrots, celery, </div>
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basil and parsley until tender, about 10 minutes.</div>
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Place in the bottom of your slowcooker.</div>
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Add the browned ground beef to your slowcooker.</div>
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Add the broth, evaporated milk, potatoes, and pepper.</div>
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Cook on low for approx. 4 hours.</div>
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Times may vary depending on your crockpot/slowcooker.</div>
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Stir in the cubed cheese and continue cooking until it melts.</div>
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The hamburger dills are the perfect garnish!</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com0tag:blogger.com,1999:blog-2722614281355186017.post-14455452639145149412015-04-07T18:51:00.000-04:002015-04-07T18:51:29.037-04:00Tuesday Tip of the Day ~Adding Interest to your Green Salad<div dir="ltr" style="text-align: left;" trbidi="on">
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With spring weather right around the corner, </div>
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we are focusing on light and fresh dishes for dinner.</div>
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I like to add some fruit to my Green Salads,</div>
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so I am taking advantage of the strawberries that are in peak season.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg546shLWzPXPWUjACt0CeMMN1Uxv8LCe_8TdrypPcX1DwB3dRbnRo63Ms82RrQh_m-tJNHhLFOS-G2X3zNhIYB2DtW460wazmpopKXT11RMp-OOCvKnTc55JkkudzERpgvGevSAL4sdSA/s1600/IMG_1946.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg546shLWzPXPWUjACt0CeMMN1Uxv8LCe_8TdrypPcX1DwB3dRbnRo63Ms82RrQh_m-tJNHhLFOS-G2X3zNhIYB2DtW460wazmpopKXT11RMp-OOCvKnTc55JkkudzERpgvGevSAL4sdSA/s1600/IMG_1946.JPG" height="300" width="400" /></a></div>
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You can add flavor and crunch with purchased salad toppings.</div>
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Just remember to use moderation...</div>
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there are 40 calories and 3 grams of fat in 1.5 tablespoons.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggA08ktJzv6wryKeFJSpYpDDAaVhtYVl-BlNtd8CzUryhOoDlsSJ-RRq7Kr9LvX6AukIH2w0z8IAdZg8cT6cz7KhX0jGxKiXoC0Jq7A8vju1yZas0E9e6gZCotsYdbUF5UVYZ1pJg0DoA/s1600/IMG_1961.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggA08ktJzv6wryKeFJSpYpDDAaVhtYVl-BlNtd8CzUryhOoDlsSJ-RRq7Kr9LvX6AukIH2w0z8IAdZg8cT6cz7KhX0jGxKiXoC0Jq7A8vju1yZas0E9e6gZCotsYdbUF5UVYZ1pJg0DoA/s1600/IMG_1961.JPG" height="300" width="400" /></a></div>
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These 100 calorie snack packs are great to have on hand.</div>
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I used a package of these walnuts and almonds for our salad on Easter.</div>
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It was just the right amount for our small gathering.</div>
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Happy Spring!</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com1tag:blogger.com,1999:blog-2722614281355186017.post-14355894874866662632015-03-31T18:36:00.001-04:002015-04-01T07:29:13.735-04:00Tuesday Tip of the Day ~The Best Way to Store Asparagus ~~and link to recipe for Parmesan Garlic Roasted Asparagus<div dir="ltr" style="text-align: left;" trbidi="on">
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It's asparagus season.</div>
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It is fresh and abundant...</div>
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and the price is right, too.</div>
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The best way to keep it fresh, to prevent it from drying out...</div>
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Cut about an inch from the bottom of the stems and place in a container with about an inch or two of water.</div>
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHqeYE5D6X-L2jpgayzz1PNI0eoRZpkLGKok6dDI-X50sKGmLAuFduan2CQbk25bTMpWlvU2DCzlNUkq2rqTfcz2rjhr0ikOWYCjRAGyyrFTSTP4Ms1Kxv46ldcGytIBeECbxxkxHBFA/s1600/IMG_1887.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEieHqeYE5D6X-L2jpgayzz1PNI0eoRZpkLGKok6dDI-X50sKGmLAuFduan2CQbk25bTMpWlvU2DCzlNUkq2rqTfcz2rjhr0ikOWYCjRAGyyrFTSTP4Ms1Kxv46ldcGytIBeECbxxkxHBFA/s1600/IMG_1887.JPG" height="300" width="400" /></a></div>
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Make sure all the tips are in the water.</div>
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For longer storage, place a plastic bag over the top and keep in your refrigerator.</div>
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Change the water when it becomes cloudy.</div>
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If you missed<a href="http://oldfarmhousecooking.blogspot.com/2014/04/parmesan-garlic-roasted-asparagus.html" target="_blank"> my recipe for Parmesan Garlic Roasted Asparagus last spring,</a></div>
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<a href="http://oldfarmhousecooking.blogspot.com/2014/04/parmesan-garlic-roasted-asparagus.html" target="_blank">click here to see it again.</a></div>
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We have made this in the oven or out on the grill.</div>
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It's a delightful side dish.</div>
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Tins and Treasureshttp://www.blogger.com/profile/16926485341907788875noreply@blogger.com1