White Chicken Chili
1 1/4 lbs. boneless skinless Chicken Breast
2 cans Great Northern Beans
1 can White Hominy
1 can Chopped Green Chilies
1 can Condensed Cream of Chicken Soup
Chicken Broth ~ Approx. 2 cups
Place chicken in a lined slowcooker.
Top with beans and hominy.
In a medium bowl combine taco seasoning,
(and you all know I like to make my own taco seasoning...
chilies, condensed soup and chicken broth.
Pour over top of ingredients in the crock pot.
I often prepare my soups the night before
and put the crockpots in the refrigerator overnight.
Cook on low for 8 to 10 hours.
Before serving, shred the chicken.
Top with sour cream, chopped green onion, and cheese.