Stuffed French Toast
8 slices bread (specialty breads are great)
4 oz. cream cheese
1/2 cup jam
1/4 cup milk
1 tsp. vanilla
Soften the cream cheese.
I warmed it a bit it the microwave
and then whipped it with my spreader.
Spread the softened cream cheese on 4 slices of bread.
I am using Blackberry Preserves,
but you can use Raspberry or
Spread a generous spoonful on each of the other 4 slices.
Whisk together the eggs and milk.
I added a little fresh ground nutmeg.
Place the slices of bread together
and dip in the egg/milk mixture.
Place on the grill over medium heat.
Grill until golden brown...then turn.
Sprinkle with powdered sugar.
Garnish with fresh berries.
Add two strips of bacon.