Sunday, September 28, 2014

Weekend Brunch ~ Stuffed French Toast

Stuffed French Toast
8 slices bread (specialty breads are great)
4 oz. cream cheese
1/2 cup jam 
4 eggs
1/4 cup milk
1 tsp. vanilla

Soften the cream cheese.
I warmed it a bit it the microwave 
and then whipped it with my spreader.

Spread the softened cream cheese on 4 slices of bread.

I am using Blackberry Preserves,
but you can use Raspberry or
Strawberry Preserves.

Spread a generous spoonful on each of the other 4 slices.

Whisk together the eggs and milk.
I added a little fresh ground nutmeg.

Place the slices of bread together 
and dip in the egg/milk mixture.
Place on the grill over medium heat.

Grill until golden brown...then turn.

Sprinkle with powdered sugar.
Garnish with fresh berries.
Add two strips of bacon.


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