Friday, September 12, 2014

Weekend Brunch ~ Thin Pancakes

Thin Pancakes
1 cup flour
2 tbsp. sugar
1 tbsp. baking powder
1/4 tsp. salt
1 cup milk (warmed in the microwave)
2 tbsp. butter, melted
1 egg, beaten
1 tbsp. vegetable oil

Whisk together the flour, sugar, baking powder and salt.
Make a well in the center of the dry ingredients.

Mix together milk, melted butter, egg and oil.  
Pour liquid ingredients into the dry and stir just until moistened.

Use a 1/4 cup measuring cup to pour batter unto 
lightly greased, heated griddle.

Cook until bubbles are breaking on the surface, the edges appear dry, 
and they are golden brown on the underside.

Continue cooking for another 1 - 2 minutes.

Enjoy with butter and syrup,
fresh fruit,
peanut butter,
or whipped cream.

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