1 bone-in pork roast, 6 to 8 pounds
1 tbsp. coarse salt
1 tbsp. ground cumin
1 tbsp. ground black pepper
1 tbsp. dried oregano
2 tsp. ground cinnamon
1 tsp. cayenne pepper
6 to 8 cloves garlic, smashed
1 can diced tomatoes
2 cups liquid, beef stock, juice, or beer
Trim excess fat from the pork.
Remember to prepare your slow cooker with a liner.
Mix the herbs and spices.
Place all ingredients in the slow-cooker. Cook on low for 8+ hours.
The meat is done when it falls off the bone.
Let the roast cool enough to handle.
Shred the meat.
For Carnitas Tacos
I used a little olive oil in my skillet.
Assemble with shredded pork and toppings of your choice.