Sunday, August 10, 2014

Chris's Chislic ~ Cowboy Candy

Chris's Chislic
3 pounds beef sirloin, cut into 1/2" cubes
1/4 cup brown sugar
2 tsp. garlic powder
1 tsp. onion powder
2 tbsp. chili powder
2 tsp. ground chipotle chile pepper
2 tbps. salt-free seasoning blend
1 tsp. smoked paprika
3/4 cup Worcestershire Sauce
black pepper to taste

Mix the seasonings and worchestershire sauce.

Trim away as much exterior fat as possible.

Cut beef into uniform sized cubes.  
My electric knife makes this easier.
Place beef cubes in a large mixing bowl. 
Pour seasoning mixture over and marinate in the refrigerator for several hours or overnight.

Thread onto bamboo skewers.
(be sure to soak the skewers in water)

Cook over medium heat for 3 to 5 minutes, 
or to your desired degree of doneness.

Serve with Ranch Dressing for dipping.

Chislic, or grilled cubes of seasoned beef sirloin are a midwest specialty.
I posted a variation on this Chislic recipe last summer.

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