Tuesday, February 11, 2014

Tuesday's Tip of the Day ~ Homemade Bread Crumbs

Many recipes for chicken and fish call for bread crumbs.
Sometimes for Panko bread crumbs, or those without the crusts.

One can purchase bread crumbs...
a convenience product.

Or, you can make your own.
I seem to always have plenty of bread that is past it's prime!
Just place those slices (and heels) in your food processor bowl with your processing blade.

With a few quick pulses, you have fine bread crumbs.
Pour them into a zip lock freezer bag,
and keep them in your freezer.

They are very economical and will be so handy for your meal preaparations.

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