Sweet and Spicy Pecans

Sweet and Spicy Pecans

2 cups Pecan Halves

1 tbsp. Unsalted Butter

2 tbsp. pure Maple Syrup

1 tbsp. Brown Sugar

1/2 tsp. Chipoltle Powder

Kosher Salt

Melt butter in fry pan on medium heat.

 When the butter is almost melted, stir in the pecans.

Cook for 2-3 minutes until the pecans are fragrant.  

Turn the heat to low and stir in the rest of the ingredients.  

Cook for 1 minute until well combined. 

Cool slightly and sprinkle with Kosher Salt.

 Turn into a bowl for serving.