Sweet and Spicy Pecans
2 cups Pecan Halves
1 tbsp. Unsalted Butter
2 tbsp. pure Maple Syrup
1 tbsp. Brown Sugar
1/2 tsp. Chipoltle Powder
Melt butter in fry pan on medium heat.
When the butter is almost melted, stir in the pecans.
Cook for 2-3 minutes until the pecans are fragrant.
Turn the heat to low and stir in the rest of the ingredients.
Cook for 1 minute until well combined.
Cool slightly and sprinkle with Kosher Salt.
Turn into a bowl for serving.