Friday, February 7, 2014

Sweet and Spicy Pecans

Sweet and Spicy Pecans
2 cups Pecan Halves
1 tbsp. Unsalted Butter
2 tbsp. pure Maple Syrup
1 tbsp. Brown Sugar
1/2 tsp. Chipoltle Powder
Kosher Salt

Melt butter in fry pan on medium heat.
 When the butter is almost melted, stir in the pecans.

Cook for 2-3 minutes until the pecans are fragrant.  
Turn the heat to low and stir in the rest of the ingredients.  
Cook for 1 minute until well combined. 

Cool slightly and sprinkle with Kosher Salt.

 Turn into a bowl for serving.

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