Tuesday, August 27, 2013

Tuesday's Tip of the Day

When preparing a recipe that calls for a liquid fat and a sticky ingredient,
such as honey or corn syrup...

...measure the oil first. 
Swirl it around a bit in your liquid measuring cup.

Then measure your honey or syrup.

You will find that the sticky liquid 
just slips right out of the measuring cup!

I used this tip recently when preparing the marinade for these
tasty Beef Kabobs, featured a couple weeks ago.
(click on Beef Kabobs, in case you missed the recipe for the marinade)

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