Wednesday, May 23, 2012

Fruit Pizza

This is a cool and refreshing dessert...
perfect for summer.

The Cookie Crust
1/4 cup brown sugar
1 cup flour
1/4 cup rolled oats
1/4 cup chopped walnuts
1/2 cup butter, softened

Mix the dry ingredients together. Cut in butter with a pastry blender.
Press cookie crust into a round pizza pan. Bake at 375 degrees for 8 to 10 minutes.
Cool completely.

The Cream Cheese Layer
8 oz cream cheese, room temperature
1/2 cup powdered sugar
2 tbsp. pineapple juice (reserved from canned pineapple)

Beat together and spread on cooled crust.

Fruit Topping
Arrange any assortment of fruit on top.

I recommend:
Fresh Strawberries
Kiwi
Banana
Pineapple Tidbits
Mandarin Oranges
Blueberries
Maraschino Cherries

Use your imagination and creativity when arranging your fruit.
(On the fourth of July, I use strawberries, banana, and blueberries 
for a red, white and blue pizza.)

Enjoy!

6 comments:

  1. That looks yummy. I make one very similar to these but use sugar cookie dough for the crust.
    Kim

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  2. Looks fabulous!! Thanks for sharing Natalie!
    Barb

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  3. These are wonderful! Thanks for sharing your recipe!
    Vicky

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  4. OMGosh, I can imagine that hitting my taste buds now. Mmmm good! I gotta try this one. Thank you Natalie :o)
    Carol

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  5. Great job you people are doing with this website.recipes videos

    ReplyDelete