This is a cool and refreshing dessert...
perfect for summer.
The Cookie Crust
1/4 cup brown sugar
1 cup flour
1/4 cup rolled oats
1/4 cup chopped walnuts
1/2 cup butter, softened
Mix the dry ingredients together. Cut in butter with a pastry blender.
Press cookie crust into a round pizza pan. Bake at 375 degrees for 8 to 10 minutes.
The Cream Cheese Layer
8 oz cream cheese, room temperature
1/2 cup powdered sugar
2 tbsp. pineapple juice (reserved from canned pineapple)
Beat together and spread on cooled crust.
Arrange any assortment of fruit on top.
Use your imagination and creativity when arranging your fruit.
(On the fourth of July, I use strawberries, banana, and blueberries
for a red, white and blue pizza.)