This is an Easy...Easy...No Bake Cheesecake...
Graham Cracker Crust
Mix graham cracker crumbs, sugar, and melted butter or margarine, until well blended .
Press mixture into an 8 or 9 inch pie plate.
Chill for about an hour.
1/2 c. sugar
8 oz. cream cheese
8 oz. Whipped Topping
1 tsp. vanilla
Beat cream cheese with sugar and vanilla. Fold in whipped topping.
Pour into graham cracker crust and spread until smooth.
Chill at least 2 hours.
Serve with fruit topping.
We served our cheesecake with cherry and blueberry toppings...
on the side.
This is light and refreshing for a quick summer dessert.