1 1/2 cups gram cracker crumbs
1/4 cup sugar
1/4 cup butter
Melt butter add to cracker and sugar mixture, press into spring form pan.
Three packages 8oz each cream cheese softened
1 can 14oz sweetened condensed milk
1 can 15oz. pure pumpkin
1/4 cup maple syrup
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoons salt
Beat cream cheese till fluffy, slowly add milk till smooth, add pumpkin, eggs, syrup, cinnamon, salt, nutmeg. Beat well pour into crust. Bake 325 for 1 hour and 15 minutes.