Monday, November 23, 2009

Pumpkin Cheese Cake

1 1/2 cups gram cracker crumbs
1/4 cup sugar
1/4 cup butter

Melt butter add to cracker and sugar mixture, press into spring form pan.

Three packages 8oz each cream cheese softened
1 can 14oz sweetened condensed milk
1 can 15oz. pure pumpkin
3 eggs
1/4 cup maple syrup
1 1/2 teaspoons cinnamon
1 teaspoon nutmeg
1/2 teaspoons salt

Beat cream cheese till fluffy, slowly add milk till smooth, add pumpkin, eggs, syrup, cinnamon, salt, nutmeg.  Beat well pour into crust.  Bake 325 for 1 hour and 15 minutes.


  1. Mmmm-Mmmmm-Mmmmm! This sounds Wonderful!

  2. Uh oh, I love cheescake, but my butt suffers for it:) Oh well, in moderation, ay? LOL Thanks Rose! Hugs~

  3. Oh this sounds absolutely devine!! I have looked and looked for a recipe like this! Thanks so much for sharing it! Oh, I am now following this great blog, invite everyone to come and follow us too!