Wednesday, November 18, 2009

Amish Spoonbread

1 c. yellow corn meal                                                  
1/2 tsp. salt                                                                
1/2 tsp. baking powder                                              
1 tsp. sugar                                                                
1 1/2 c. shredded cheddar cheese
2 eggs, beaten
1 can cream style corn
1/4 c. oil
3/4 c. milk

Preheat oven to 350*. Combine everything except cheese . Pour half the batter into a greased 1 1/2 qt. baking dish or pan. Sprinkle the cheese over the batter, and top with remaining batter. Bake 40-45 min. or until a pick inserted in center comes out clean. Spoon into plate and top with butter or syrup.



  1. OMG, these recipes make my mouth water! Yummy!

  2. This is so good it can be a meal in it's self!

  3. A meal in itself... that's what it would be for me... in one big gulp! LOL. Mmmmm:)

  4. This looks delicious. I might pick up some cheese today and give it a try.