Friday, December 25, 2015

Green Olive Dip


8 ounce package cream cheese
small jar pimiento stuffed green olives
heaping tablespoon ranch dressing
green onion

Slice 4 green onions

Drain and chop olives, reserve juice.

Mix cream cheese with ranch dressing (or mayonnaise or greek yogurt)
and some of the olive juice to desired dipping consistency.
Stir in the olives and onions.

Serve as a dip for vegetables
or a spread for crakers.

3 comments:

  1. This looks really good. Thanks for posting all those yummy recipes. Merry Christmas

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  2. I like this dishes. Looks delicious and nutritious. Will try this recipe sooN!

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  3. Couldn't find it in my local grocery store anymore. Love this salsa!

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