Sunday, January 4, 2015

Slowcooker Taco Soup

2 pounds ground beef
2 medium onions, diced
1 cans pinto beans, drained and rinsed
1 can red beans, drained and rinsed
1 can light kidney beans, drained and rinsed
1 can whole kernel corn, drained
1 can stewed tomatoes
2 cans diced tomatoes
2 cans diced green chilies
1 can black olives, drained and sliced
1 pkg. taco seasoning mix
1 pkg. ranch salad dressing mix

Brown the ground beef and onions in a large skillet. Drain. Place in the lined slowcooker.  Add the beans, corn, tomatoes, green chilies, olives, and seasonings. 

Cook on low for 6 to 8 hours.

Serve with tortilla chips, sour cream, 
cheese, green onions and jalapenos.


  1. Mmmmm the taco soup looks yummy. What is used to line the cooker? And why is it done? :)

    Always love the pics and yummy food I see when I get to stop by.

    Thanks take care, Janet W

  2. I'm curious too about the " lined" dish, I've never heard of doing that before. Why? The recipe sounds delicious though . Another one to add to my favorites for sure