2 pounds ground beef
2 medium onions, diced
1 cans pinto beans, drained and rinsed
1 can red beans, drained and rinsed
1 can light kidney beans, drained and rinsed
1 can whole kernel corn, drained
1 can stewed tomatoes
2 cans diced tomatoes
2 cans diced green chilies
1 can black olives, drained and sliced
1 pkg. taco seasoning mix
1 pkg. ranch salad dressing mix
Brown the ground beef and onions in a large skillet. Drain. Place in the lined slowcooker. Add the beans, corn, tomatoes, green chilies, olives, and seasonings.
Cook on low for 6 to 8 hours.
Serve with tortilla chips, sour cream,
cheese, green onions and jalapenos.