Saturday, January 31, 2015

Slowcooker Loaded Baked Potato Soup

Loaded Baked Potato Soup
6 large potatoes
1 large onion
4 cups chicken stock
2 cloves garlic
1/4 cup butter
2 tsp. salt
1 tsp. pepper
1 cup half and half cream
1 cup shredded sharp cheddar cheese
1/4 cup fresh chives
8 slices bacon

sour cream
shredded cheddar

Peel potatoes and cut in 1/2 inch cubes.

Chop onions and mince the garlic.

Fry the bacon until crisp and crumble.

Combine the first seven ingredients in your slowcooker.
Cook on high for four hours.
Mash potatoes.
Stir in the half and half cream, the cheese and chives.

Garnish with sour cream, bacon and shredded cheddar.

1 comment:

  1. Thanks for this is the perfect winter day to give this a try! I have everything I need in my pantry! Oh, the house will smell so good..and the soup will be so tasty! A nice crusty bread Nd we'll be set. Have a great day. Thanks again.
    Hugs Marg.