8 oz. Cream Cheese, softened
1/4 cup Granulated Sugar
4 squares Semi Sweet Baking Chocolate, melted
8 oz. Whipped Topping
Strawberries for Garnish
Beat cream cheese, sugar, and chocolate until well blended.
Fold in the whipped topping.
Place 1 cookie on bottom of each paper-lined muffin cup.
Fill evenly with cream cheese mixture.
Refrigerate 2 hours or place in freezer for 1 hour.
Garnish with a dollop of whipped topping and a slice of fruit,
or perhaps some crushed oreo cookies.
Tuesday's Tip of the Day
Short on time?
Create a crust for your dessert by using a prepared cookie.
I use Oreo Cookies for the crust of my Mini Chocolate Cheesecakes.
No need to crush them or mix them with anything.
I have also used Vanilla Wafers for the crust of Citrus flavored desserts.
There are so many varieties of cookies on the shelf of the supermarket.
Your imagination is your only limit!