Friday, June 20, 2014

Golden Punch

Golden Punch
12 oz. can frozen Orange Juice Cocktail
12 oz. can frozen Lemonade
32 oz. Pineapple Juice
32 oz. White Cranberry Peach Juice
2 liters Ginger Ale

Pour orange juice and lemonade into your punch bowl.  
Add pinapple juice and white cranberry juice. Stir. 
Add bottle of ginger ale before serving.  
Add generous amount of ice and serve chilled.

Depending on how you are serving your punch,
you may want to add water to reconstitue the concentrated orange juice and lemonade. I prefer to use plenty of ice to dilute the mixture and the punch is perfect!

Perfect for all occasions.

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