Ahhhh - grilled corn!!! True summer fare! Want to get that smoky sweet flavor that only fresh corn can get when it's grilled?
First, you will need to pull back the husks from the corn. (Make sure you leave them attached at the stem.) Remove and discard the silk.
Once the silk has been removed, pull the husks back up around the corn. After the husks are pulled back, you want to soak the corn in water for about 15 minutes to prevent the husks from burning on the grill. You can simply soak them in a roasting pan or a large bowl.
Have your grill preheated at medium heat. Put the ears on the grill, turn often about 8 to 10 minutes or until the kernels are tends and the husks are lightly charred.
Can't you just taste it?!?
oh yum-might as well get some soon bc my tastebuds are stimulated. Thanks for the tips.
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