Chicken Cordon Bleu Pizza
Your Favorite Pizza Crust
(scroll down to find my favorite recipe)
Provolone Cheese Slices
Your Favorite Pizza Seasonings~
such as Fennel & Red Pepper Flakes
Cooked Chicken Breast
2 1/2 to 3 cups all purpose Flour
1 package Quick Rise Yeast
1 tsp. Salt
1 c. warm water (115 to 120 degrees)
2 tbsp. Olive Oil
In large mixer bowl, combine 1 1/4 cups of the flour, the yeast, and salt. Add warm water and oil. Beat at low speed with electric mixer for 1/2 minute, scraping bowl. Beat 3 minutes at high speed. Stir in as much remaining flour as you can mix in with a spoon. Turn out onto a lightly floured surface. Knead in enough remaining flour to make a moderately stiff dough that is smooth and elastic. (6-8 minutes)
Cover and let rest 10 minutes.
Press dough onto a greased pizza pan.
Pierce the surface with a fork.
Prebake "naked" crust at 425 degrees for 10 - 12 minutes or until lightly browned.
Remove from oven. Brush on just enough Ranch dressing to moisten the surface of the dough.
Place slices of Provolone Cheese on the Pizza Crust.
Spread Alfredo Sauce over the cheese and sprinkle desired seasonings.
Arrange Canadian Bacon and cooked Chicken Breast.
Cover with Shredded Mozzarella Cheese.
Return to 425 degree oven and bake 10 to 12 minutes longer,
or until cheese is bubbly and golden brown.