German Sweet Chocolate Cheesecake
2 4 oz. packages German Sweet Chocolate
2/3 cup milk
1/3 cup sugar
2 8 oz. packages softened cream cheese
7 cups whipped topping
Graham Cracker Crust
Measure the 2/3 cup milk in a liquid measuring cup.
Take out 1/4 cup milk and place in a saucepan with the squares of chocolate.
Using low heat, melt the chocolate, stirring constantly.
Allow to cool slightly.
Prepare graham cracker crust following the instructions on the box.
Press in the bottom and slightly up the sides of your spring-form pan.
Beat sugar into cream cheese.
Add remaining milk and chocolate mixture and beat until smooth.
Fold into whipped topping, blending until smooth.
Spoon into crust. Spread until smooth.
Freeze until firm.
If you do not have a spring-form pan, you may half the recipe and prepare in a pie pan.
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