Tuesday, November 23, 2010

Apple Crisp

Apple Crisp
4 cups peeled, sliced apples
2 tbsp. granulated sugar

For Filling:
Place apples in an ungreased 2-quart baking dish.
Stir in the granulated sugar.
1/2 cup regular rolled oats
1/2 cup packed brown sugar
1/4 cup all-purpose flour
1/4 tsp. cinnamon
1/4 tsp. nutmeg
1/4 cup margarine
1/4 cup chopped nuts

For Topping:
In a mixing bowl, combine oats, brown sugar, flour, nutmeg & cinnamon. With a pastry blender, cut in the margarine until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle topping over filling.

Place in a 375 degree oven for 30 to 35 minutes or until the fruit is tender and topping is golden.
Serve warm with ice cream.

Best wishes for a wonderful Thanksgiving with your family and friends.


  1. Yum! Yum! Yum! I can almost smell it through the computer!...I don't celebrate Thanksgiving, but you can eat Apple Crisp any time!!! ^_^

  2. Yummy!!!!!!! I love everything apples! Thanks for sharing!

  3. I use to make this version years ago & lost my recipe, thanks for sharing!

  4. Thanks for sharing same recipes my mother
    used to make...


  5. Oooooo... way too yummy, and I have everything to make it! Oh goodie. Thanks for this post. It was just what the doctor ordered. ;-)

  6. YUMMY!!

    I am blog hopping today and thought I would stop by your blog.

    Please stop by either or both of my blogs and if you aren't already a follower I welcome you to become one:

    Jessicas Lil Corner is my family blog at http://jessicaslilcorner.blogspot.com

    So Stylilized is where I am currently offering FREE Custom Blog Designs at http://sostylilized.blogspot.com

    So stop on over and follow if you aren't doing so already!!

    Have a blessed week!! :0)