Apple Crisp

Apple Crisp

4 cups peeled, sliced apples

2 tbsp. granulated sugar

For Filling:

Place apples in an ungreased 2-quart baking dish.

Stir in the granulated sugar.

1/2 cup regular rolled oats

1/2 cup packed brown sugar

1/4 cup all-purpose flour

1/4 tsp. cinnamon

1/4 tsp. nutmeg

1/4 cup margarine

1/4 cup chopped nuts

For Topping:

In a mixing bowl, combine oats, brown sugar, flour, nutmeg & cinnamon. With a pastry blender, cut in the margarine until mixture resembles coarse crumbs. Stir in walnuts. Sprinkle topping over filling.

Bake:

Place in a 375 degree oven for 30 to 35 minutes or until the fruit is tender and topping is golden.

Serve warm with ice cream.

Best wishes for a wonderful Thanksgiving with your family and friends.

Recipe by Natalie from Tins and Treasures.