Double Decker Pineapple Upside Down Cake

WARNING!! Just looking at this picture can make you gain 10 pounds!

Melt 3/4 Cup of butter

Divide and pour into two two round cake pans
Rotate pans so melted butter coats bottom and sides of pans
Divide 1 1/2 Cups Packed brown sugar and sprinkle evenly over pan bottoms and smoosh some up the sides of the pans as well.

Arrange Drained canned Pineapple rounds (save some juice) with cherries in the center, all over pan bottom.

Make one Yellow Cake according to manufactures instructions (from your favorite cake mix.) Divide and carefully pour into each cake pan. Try not to disturb sugar coated sides of pan.

Bake according to manufacturers instructions. Cool cake thoroughly in pans. Carefully, remove from pan. When cool, carefully remove from pan place one layer on plate. (pineapple side up)

Pineapple Buttercream Frosting

1/2 Cup Butter Softened

2 Tablespoons Reserved Pineapple Juice from can
3 1/2 Cups Confectioners Suger

In a medium Bowl, beat butter and Pineapple Juice with an electric mixer until creamy. Gradually beat in confectioners Sugar until smooth
Spread a thin layer over top of pineapple-topped caker layer.
Carefully remove second cake layer from pan and place on top of first layer again, with pineapple side up. (I use a very large spatula)
Frost sides of cake with Pineapple Buttercream Frosting.

Serve only when you have several people to help you eat this!