Beef Burritos by Rose Clawson
1 – 1 ½ pounds beef cubes
¼ cup taco seasonings
1 cup water
In a pressure cooker add meat, taco seasoning, and water. Bring pressure cooker to rocker stage and cook 10 minutes. After 10 minutes remove from heat and let pressure drop. Carefully open and let the meat sit for a few minutes. When cooled enough to handle, cut the meat into small pieces.
Dice a large onion
1 can refried beans, heated up in a microwave for 2 minutes
Shredded Cheese (your favorite – cheddar, Mexican blend, taco cheese)
10 Large flour burrito shell – place in the microwave for 1 minute to heat them up so they will roll better.
Take one burrito shell, spread some refried beans on it, place small about of meat toward one end, and then add onion and cheese. Fold the sides in the roll up. To serve - warm them up in the microwave oven. Enjoy!