Wednesday, July 26, 2017

Old Farmhouse Baked Walleye

8 Walleye or Tilapia fillets
2/3 cup dry bread crumbs
2/3 cup instant mashed potato flakes
2/3 cup parmesan cheese
4 eggs
2 tbsp. water

Preheat oven to 450 degrees.
Combine dry ingredients in a pie plate or flat pan.

Mix egg yolks with whites until well blended. Add water.

Wash fish fillets thoroughly.
Dip each fillet in egg and then coat with crumb mixture.

Place on lightly greased baking sheet.

Bake 10 minutes and then turn the fillets over.

Bake an additional 10 minutes 
or until fish flakes with a fork.

Serve with a lemon wedge
or your favorite tartar sauce.

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