1 pound ground beef
1 medium onion, chopped
2 garlic cloves, minced
2 ribs celery, chopped
2 carrots, shredded
1 tsp. dried basil
1 tsp. dried parsley flakes
3 to 4 cups chicken broth
1 12 oz. can evaporated milk
3 cups frozen hash browns
1/2 tsp. paprikia
1 tbsp. Worchestershire sauce
1 tbsp. yellow mustard
1/8 tsp. black pepper
8 oz. cubed cheese (Velveeta)
Brown ground beef, drain and set aside.
Chop vegetables. Saute onion, garlic, carrots, celery,
basil and parsley until tender, about 10 minutes.
Place in the bottom of your slowcooker.
Add the browned ground beef to your slowcooker.
Add the broth, evaporated milk, potatoes, and pepper.
Cook on low for approx. 4 hours.
Times may vary depending on your crockpot/slowcooker.
Stir in the cubed cheese and continue cooking until it melts.
The hamburger dills are the perfect garnish!